Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, mango bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mango bread is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mango bread is something which I have loved my entire life.
Mango Bread. this link is to an external site that may or may not meet accessibility guidelines. I make lots of these during mango season and give away to friends and family. It's great for breakfast or afternoon snack!
To begin with this particular recipe, we must prepare a few ingredients. You can cook mango bread using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango bread:
- Make ready 0.25 cup milk
- Get 1 cup wheat flour
- Prepare 1 cup maida or all purpose flour
- Make ready Optional almond flour + Ragi flour
- Take 1 mango puree
- Make ready 1 banana mashed
- Take 0.5 cup jaggery
- Make ready Saffron rinsed in milk
- Take Raisins and cashews
- Make ready Cinnamon powder
- Take Cardamom crushed
- Prepare 1 tsp vanilla extract
- Prepare 1 tsp baking powder
- Take 0.5 tsp baking soda
- Get Pinch salt
Fruit Bread Dessert Bread Pita Bread Mango Tea Mango Cake Bread Recipes Cooking Recipes Cooking Kale Cooking Light. Best Mango Bread Recipe from Scratch This Easy Mango bread brings sweet mangoes, cinnamon, pecans and coconut into perfect Easy Mango Bread. The tropical flavors of mango and coconut enliven classic fall spices and chopped walnuts, lending complex flavor to an otherwise simple recipe.
Steps to make Mango bread:
- Wet ingredients: milk + mango purée + banana mashed + saffron milk mix well
- Now sieve dry ingredients to it. Add flour (all specified flours)+ jaggery + raisins + cashews + crushed cinnamon and cardamom. Add baking soda + baking powder + pinch salt.
- Now mix the batter and pour it in a cake mould
- Preheat the oven to 350 deg F in the beginning and place the mould and bake for 1 hour 10 minutes. Serve it once cooled.
The perfect bread when the mango season hits, these bread is always a hit with family and friends at gatherings or parties. Throw in extra ingredients for a different taste such as walnuts, chocolate chips. Chop the mangoes on the chunky side to get bright yellow-orange mango pieces floating throughout the bread. Finely chopped mangoes will lend to a more flavor infused bread. If you have lots of mangoes or even over ripe mangoes, don't put it to waste.
So that’s going to wrap this up with this special food mango bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
