Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked bread with olives. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Today's bread recipe is an olive bread. I love kalamata olives and oregano, so I was eager to try a homemade loaf of baked olive bread. For this olive bread, I use the recipe for Artisan Bread as a base.
Baked bread with olives is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Baked bread with olives is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked bread with olives using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Baked bread with olives:
- Make ready 2 cups flour
- Get 1 cup water (or more if needed)
- Prepare 1 spoon yeast
- Get 2 spoon sugar
- Take 1 spoon salt
- Get 1⁄2 cup olive oil
- Prepare to taste olives (as much as you want)
Use a spatula to roughly combine the ingredients. Olive bread - the best bread I've ever made. I have baked a lot of bread over the years. Most of them have turned out delicious but not quite as good as the really good bakery bread.
Instructions to make Baked bread with olives:
- Mix all the ingredients together leave it for 2 hours to rest
- Bake it for 1 hour
That is until I discovered Olive bread. This olive bread was one of the nicest breads I have had. Roll up jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under. Place seam side down on a greased baking sheet. An Olive Bread recipe based on one of my most popular recipes on the blog: No-Knead Bread.
So that’s going to wrap it up with this special food baked bread with olives recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
