Banana nut bread with chocolate chips

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, banana nut bread with chocolate chips. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

I have only ever made banana bread with oil in the batter, not butter. One Bowl Chocolate Chip Banana Bread. Add in the chocolate chips and pour the batter into a greased loaf pan.

Banana nut bread with chocolate chips is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Banana nut bread with chocolate chips is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana nut bread with chocolate chips using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Banana nut bread with chocolate chips:
  1. Make ready 1 banana - slices
  2. Take 3 ripe bananas
  3. Prepare 2 large eggs
  4. Take 2 cups all-purpose flour
  5. Get 1 tsp baking soda
  6. Take 1 cup Brown sugar
  7. Make ready 1 cup chocolate chips
  8. Make ready 1 tsp cinnamon
  9. Prepare 1⁄4 tsp salt
  10. Prepare 1 tsp vanilla extract
  11. Prepare 1⁄2 cup walnuts
  12. Make ready 8 tbsp butter
  13. Make ready 1⁄4 cup milk

This might be the best banana bread ever, and boy do people love banana bread. Serve for brunch, a snack or dessert. Chocolate Chip Banana Bread in particular. Like I could easily put down an entire loaf of this without any questions.

Instructions to make Banana nut bread with chocolate chips:
  1. Preheat oven to 350 F. Line a loaf pan with parchment paper and spray with nonstick spray.
  2. In a medium bowl, mash ripe bananas until smooth and slightly chunky.
  3. In a large bowl combine melted or softened butter with brown sugar until smooth.
  4. Add in eggs and whisk until smooth
  5. To mixture, add milk and vanilla extract until combined. Add in in the mashed bananas to the batter and mix until incorporated.
  6. Add in flour, cinnamon, baking soda and salt to batter and gently stir until batter is combined. Do not over mix, batter lumps are okay.
  7. Gently fold in chocolate chips or chopped chocolate (reserve 1⁄2 cup for topping) and walnuts until just combined.
  8. Pour batter into a prepared loaf tin, smooth the top and top with a few banana slices and remaining chocolate. Bake banana bread for 50-60 minutes or until a tooth pick comes out clean.
  9. Allow banana bread to cool for 10-20 minutes before transferring to a wire rack and slicing.

Okay you can add nuts if you want, but I'm partial to a no-nut banana bread! They just get in my way on my quest for the chocolate chips. This classic banana bread is studded with pecans and chocolate. My secret ingredient to perfect banana bread: extremely over-ripe bananas. An easy recipe for the most unbelievably MOIST banana bread nut bread with chocolate chips!

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