Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, zucchini and bread dip. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Well, I found this receipe, and began making zucchini bread. A surprisingly delightful dip for any occasion. Zucchini is spiced up with a bit of garlic and oregano to create a creamy and delicious dip.
Zucchini and Bread dip is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Zucchini and Bread dip is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have zucchini and bread dip using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini and Bread dip:
- Make ready Fresh Zucchini (Julienned or French Cut)
- Take 1⁄2 inch Olive Oil pan Coating
- Prepare 5-7 Fresh Basil Leaves
- Make ready To taste Salt
- Get To taste Pepper
- Prepare 1 Full Fresh Tomato (Blue or Cherokee)
- Get 1 loaf French Bread
Place ingredients in order shown in bread pan and select Quick Bread/Cake cycle. When baking is completed, remove and turn out onto wire racki to cool. Wrap in plastic wrap after completely. This zucchini dip is a delicious way to take advantage of all the great tasting summer zucchini!
Instructions to make Zucchini and Bread dip:
- In medium saute or frying pan add julienned zucchini strips at medium heat
- Cover mixture in olive oil leaving about an inch in the pan
- Salt and pepper lightly
- Add fresh basil leaves twisted and pinched
- Crush tomato over top of mixture
- Stir and cover making sure zucchini is covered
- Heat oven to 400 degrees
- Heat bread 5-10 mins
- Reduce heat and simmer 20 minutes (zucchini should be crisp not soggy)
- Enjoy! Oil makes fantastic bread dip
We brought this zucchini dip to my sister-in-laws for dinner and it was a hit! Lots of compliments, oohs and ahhs :). The list of ingredients is simple, but this dip has so many layers of flavor and a wonderful texture. On a box grater or in a food processor, grate zucchini. Using cheesecloth or a dish towel, wring excess moisture out of zucchini.
So that’s going to wrap it up with this exceptional food zucchini and bread dip recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
