Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, braised chicken and potato. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Braised Chicken and Potato is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Braised Chicken and Potato is something which I’ve loved my whole life.
Braised chicken and potatoes 薯仔焖鸡 is a familiar home-cooked dish served in Cantonese households. My family used to cook it frequently because all the ingredients are readily available, quick and easy, and is a one-pot balanced meal. Braised chicken with potatoes is quintessential Chinese comfort food.
To begin with this recipe, we must first prepare a few ingredients. You can have braised chicken and potato using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Braised Chicken and Potato:
- Prepare 2 pcs chicken thigh
- Make ready 2 big potato
- Get Garlic and shallot
- Prepare Oyster sauce
- Get 1 little bit vinegar
- Prepare 1 little bit ketchup
- Take 5 pcs peppercorns
Use bone in chicken breasts and removed the skin to reduce fat and calories. Braising anything really adds a nice flavor to any meat. The key is to get a nice deep caramel like color on the chicken while it is being seared! Tips for making this chicken and potato recipe: Start by cooking the potatoes, following the directions on the package.
Steps to make Braised Chicken and Potato:
- Heat wok add oil, fry a little the potato, set aside when done.
- Stir fry garlic and shallot then add the chicken. Stir fry until chicken color will turn golden brown. Then add potato, half cup water and the seasonings. Cover and simmer until the sauce evaporates.
Place the chicken thighs in a bowl, sprinkle the oregano mixture over the chicken and toss to coat. Transfer the chicken to a plate. Heat a large, heavy ovenproof skillet (preferably cast iron) over medium-high heat. Flip chicken, and push to side of skillet. Season the chicken lightly with salt and pepper and then generously with paprika.
So that’s going to wrap this up with this exceptional food braised chicken and potato recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
