Chicken Bacon Sundried Tomato Pasta

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken bacon sundried tomato pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Bacon Sundried Tomato Pasta is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken Bacon Sundried Tomato Pasta is something which I have loved my entire life. They are fine and they look fantastic.

Leftover rotissere chicken is also an option. While I love a good pasta sauce, sometimes I just don't want it. Making pasta this way allows for some real yummy goodness and a real rustic feel, sans the sauce.

To begin with this particular recipe, we have to prepare a few components. You can have chicken bacon sundried tomato pasta using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Bacon Sundried Tomato Pasta:
  1. Take 1 (16 oz) bag penne pasta
  2. Make ready 1⁄2 package bacon
  3. Make ready 1 (8 oz) jar sun dried tomatoes in oil
  4. Get 1 (8 oz) bag shredded white cheddar cheese
  5. Take Garlic powder for seasoning
  6. Get 2 chicken breasts or 4 chicken cutlets
  7. Prepare 2 tbs butter
  8. Take 2 green onions/scallions

Cook chicken (or you can use pre-cooked). I usually boil water with a little bit of chicken broth & garlic & herb seasoning. Start cooking bacon over medium heat. Once chicken is cooked, remove & cube.

Instructions to make Chicken Bacon Sundried Tomato Pasta:
  1. Cook chicken (or you can use pre-cooked). I usually boil water with a little bit of chicken broth & garlic & herb seasoning. When water is boiled, add chicken & cook 20 minutes. Start cooking bacon over medium heat. Boil water for pasta & cook 1 minute less than package says. Once chicken is cooked, remove & cube.
  2. Once bacon is almost done, add chicken l, Sundried tomatoes, butter & green onion, sprinkle garlic powder. Saute until chicken is warm & bacon is crisp. optional: add 1tsp minced garlic & chop bacon
  3. Add cooked pasta to pan, then bag of cheese. Mix around. If desired add more cheese or alfredo sauce. Enjoy.

Add garlic to the bacon fat and cook over medium heat until fragrant but not browned. Cook pasta according to package instructions. Drain and add noodles to garlic and wine pan. Add sun-dried tomatoes, sliced chicken and bacon and toss to coat. Chicken breasts and bacon combine beautifully with the creamy cheesy sauce made with garlic, sun-dried tomatoes, basil, shredded Mozzarella cheese, and cream.

So that is going to wrap this up for this special food chicken bacon sundried tomato pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!