Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pepper chickens. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chettinad pepper chicken masala - Learn to make pepper chicken recipe with easy step by step photos. Delicious, flavorful and spicy side dish for rice roti. Watch video to know how to make this chicken masala recipe dry.
Pepper chickens is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pepper chickens is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have pepper chickens using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pepper chickens:
- Get Cooked and half fried chicken
- Get Sliced onions
- Get Ginger/garlic/black pepper
- Get Oil
- Make ready Maggi and onga
- Get Meat broth
- Prepare Scotch bonnet/tomato
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Instructions to make Pepper chickens:
- Put some oil in a pan,add sliced onion(much),add grated scotchbonnet,garlic,black pepper and ginger,stir continously till half fry.
- Add Maggi and onga,stir.add soy sauce
- Add the half fried chicken,turn it well in the sauce till the chicken get mixed with the sauce add your meat broth.(you can add some water if not enough).turn well
- At the end add sliced tomato,and it is done when the chicken absorb almost all the water.
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