Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken serunding. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Serunding is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken Serunding is something that I have loved my entire life.
How to Make Chicken Serunding Boil the chicken until cooked. Shred the chicken into pieces with your fingers. Made easy for expats and people living outside Malaysia so that it will be more doable to cook this delicious sweet and spicy chicken floss or in Malaysia.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken serunding using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Serunding:
- Take A. Boiled
- Take 450 g Chicken breast
- Take 1 tbsp chicken seasoning powder (we use knorr)
- Make ready B. Toasted
- Take 1 C desiccated coconut
- Take C. Blended Ingredients
- Prepare 1 stalk lemon grass (finely sliced)
- Take 1 inch ginger
- Prepare 3 shallots (medium size)
- Get 3 cloves garlic
- Take 3 tbsp cooking oil
- Get (Or just enough to blend the ingredients)
- Make ready D. Spices
- Take 1 tsp Fennel powder
- Prepare 1 tsp Coriander powder
- Take 1 tsp Cumin powder
- Get 1 tsp Turmeric powder
- Make ready E. Seasoning
- Get 2⁄4 C coconut cream
- Prepare 1-2 tsp Chicken seasoning powder
- Take Pinch Salt
- Get 40 g palm sugar
- Get (Grated or finely chopped)
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Steps to make Chicken Serunding:
- A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
- B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
- C - Blend ingredients in C.
- Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
- Remove from the heat and leave to cool completely before storing.
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So that’s going to wrap it up with this exceptional food chicken serunding recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
