Popcorn Chicken

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, popcorn chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Make your own batter-coated, crispy fried popcorn chicken at home; this quick and easy recipe is sure to become a new family favorite. Get Popcorn Chicken Recipe from Food Network. Instead, make your own at home.

Popcorn Chicken is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Popcorn Chicken is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook popcorn chicken using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Popcorn Chicken:
  1. Make ready 160 grams Chicken (chopped in small popcorn size pieces)
  2. Take 14 tsp Salt
  3. Take 12 tsp Pepper powder
  4. Make ready 1 tsp Ginger Garlic Paste
  5. Prepare 12 tsp Baking powder
  6. Make ready 2 tsp Tomato Ketchup
  7. Get 14 tsp Curry Masala
  8. Make ready 1 Egg
  9. Take 12 cup Cornflakes
  10. Get Oil for deep frying

Serve it with some Crockpot mac and Cheese, pasta salad or even fruit salad for a simple meal! It's crispy and delicious and a favorite with so many! You'd be surprised just how simple this homemade popcorn chicken is. Popcorn chicken is much popular in every part of the world and makes its presence on the menus of KFC, fast food centres & even in restaurants.

Steps to make Popcorn Chicken:
  1. First marinate the chicken with 1 tsp Ginger Garlic Paste, ½ tsp Baking soda, ½ pepper powder, ¼ tsp Salt, 2 tsp Tomato Ketchup, ¼ tsp Curry Masala and 1 Egg and keep aside for 15 minutes.
  2. After 15 minutes, grind or crush ½ cup cornflakes.
  3. Now take 1 marinated popcorn and coat well on the crushed cornflakes. Reapet the process for all the pieces of popcorn.
  4. Refrigerate the pieces for 15 minutes.
  5. After 15 minutes deep fry the Popcorn Chicken, remove from heat, Serve and enjoy.

I am sure these delicious, flavorful & crisp fried tender popcorn chicken will be your new favorite. Be sure to chop the chicken up small. It takes a bit of time but ensures you get those small bites of chicken. Don't be tempted to leave out the olive oil. To make popcorn chicken, start by cutting some skinless chicken breasts into bite-size pieces.

So that is going to wrap it up with this exceptional food popcorn chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!