Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steamed eggpant soya sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Steamed Eggpant Soya Sauce is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Steamed Eggpant Soya Sauce is something that I have loved my entire life. They’re fine and they look fantastic.
When the eggplants are cool enough to handle, scoop out the flesh in long segments, leaving out as best you can the pockets of seeds in the eggplant. Filipino & Asian Food FUSION COOKING I am a Freelance Hairstylist based in HongKong and yet, cooking is also my passion. My family's love for spicy foods.
To get started with this recipe, we have to prepare a few components. You can cook steamed eggpant soya sauce using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Eggpant Soya Sauce:
- Take 2 big long eggplants
- Prepare 3 garlic cloves
- Make ready 2 green onions
- Prepare 1 tbsp soya sauce
- Take 1 tsp fish sauce
- Make ready 2-3 red chilli padi
- Get 2 tsp sesame oil
- Take 1 tbsp sesame seeds, crushed
To make the dish gluten-free, use rice vinegar to replace the Chinkiang vinegar, and use tamari or coconut aminos to replace the light soy sauce. Trim the ends of the eggplant. If using baby eggplant, peel them. Place in a steamer basket set over a pan of simmering water.
Steps to make Steamed Eggpant Soya Sauce:
- Prep your steamer by adding 2 cups of water to it. Set heat to medium-high for it to boil, it shoud take about 5 minutes.
- Meanwhile, cut eggplants crosswise into 2½ inch pieces. Cut the thicker pieces in half lengthwise.
- When the water starts boiling, put the eggplants on the steamer rack and cover. Steam for 5 minutes over medium high heat.
- Remove from the heat. Take out the steamed eggplant and transfer to a cutting board. Let cool for 5 to 10 minutes until you can easily handle them.
- Tear each piece into bite size pieces.
- Make seasoning mixture: - - Combine garlic, green onion, soy sauce, fish sauce, hot pepper flakes, sesame oil in a mixing bowl. - Mix well with a wooden spoon.
- Put it together & serve: - - Add the steamed eggplant to the bowl and mix well by hand or with the wooden spoon. - Sprinkle with the crushed sesame seeds and serve with rice.
Steamed Eggplant (Gaji Namul) is made by tossing the steamed eggplant in delicious Korean soy sauce seasoning. Steamed Eggplant or Gaji Namul is not a dish when I liked when I was a kid. It's because I was very sensitive to the texture of foods when I. Silky smooth Steamed Eggplants dressed with soy sauce, mirin, and garlic infused oil. It is simple, healthy, and delicious served with rice.
So that is going to wrap it up with this special food steamed eggpant soya sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
