Hamburger Steak with Whisky Peppercorn Sauce

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hamburger steak with whisky peppercorn sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hamburger Steak with Whisky Peppercorn Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Hamburger Steak with Whisky Peppercorn Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

Pan Seared Striploin Steak With Whisky Peppercorn Sauce, Bourbon Peppercorn Sauce, Filet Mignon With Creamy Peppercorn Sauce. Season the steaks well with salt and pepper and grill or fry until the steak is to your liking. Hamburger Steak with Onions and Gravy.

To get started with this particular recipe, we must first prepare a few components. You can cook hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:
  1. Take Burgers
  2. Take 1⁄2 kg ground beef
  3. Prepare 1⁄2 cup breadcrumbs
  4. Prepare 1 egg
  5. Get 1 tsp onion powder
  6. Get 1 tsp garlic powder
  7. Get 1 tbsp paprika
  8. Prepare 1 tbsp Worcestershire sauce
  9. Take to taste salt and pepper
  10. Prepare Sauce
  11. Take 60 ml whisky (double shot)
  12. Take 2 tsp crushed black peppercorns
  13. Make ready 1⁄2 cup beef broth
  14. Take 1⁄2 cup cream
  15. Make ready as needed olive oil or other vegetable oil

Doubled recipe, used red miso instead of white, crushed. The steak is usually crusted with cracked black or green peppercorns, and served with a sauce with cognac, and cream or demi-glace. Once the steak is done to your liking remove the meat to a baking sheet and sprinkle on a generous portion of crushed black peppercorns on both sides of each steak. Crush the peppercorns slightly, either using a mortar and pestle or a rolling pin.

Instructions to make Hamburger Steak with Whisky Peppercorn Sauce:
  1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
  2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
  3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
  4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
  5. Serve burgers topped with sauce.

Follow our video for a step-by-step guide on making this delicious recipe! Haggis, Neeps and Tatties Stack with a Whisky Sauce.. Chef Andre follows with Whisky Flamed Peppercorn Steak with Fondant Yellow Yam and Chef Terri Cook, stirring sauce, until hot. Transfer steaks to plates and tent with foil. Stir sugar and a pinch of Keep sauce warm over very low heat.

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