How to prepare "Chettinad Tomato Kuruma"

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, how to prepare "chettinad tomato kuruma". One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

How to prepare "Chettinad Tomato Kuruma" is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. How to prepare "Chettinad Tomato Kuruma" is something that I have loved my whole life.

Chettinad tomato Kurma is the Chettinad style tomato Curry which is easy to prepare and filling when paired with rice and roti. Kurma or vegetable curry is a very significant dish in the Chettinad cuisine. It makes use of all the aromatic spices like fennel seeds, whole garam masala ingredients.

To begin with this recipe, we must first prepare a few ingredients. You can cook how to prepare "chettinad tomato kuruma" using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make How to prepare "Chettinad Tomato Kuruma":
  1. Prepare 1 Onion
  2. Get 3 Tomatoes
  3. Make ready 1 Bay leaf
  4. Make ready 1 Black stone flower (Kalpasi)
  5. Prepare 1⁄4 tsp Cumin seeds
  6. Take 1 string Curry leaves
  7. Get 1⁄2 tsp Chilli powder
  8. Make ready 1 tbsp Coconut oil
  9. Prepare As needed salt
  10. Make ready To Grind:
  11. Make ready 1 tbsp grated Coconut
  12. Prepare 1⁄2 tbsp roasted gram dal
  13. Make ready 1⁄4 tsp fennel seeds
Steps to make How to prepare "Chettinad Tomato Kuruma":
  1. Grind grated coconut, roasted gram dal and fennel seeds into fine paste using little water.
  2. Heat kadai add oil, once oil got hot add cumin seeds, bay leaf, stone flower,curry leaves. Once done add chopped onion and saute nicely.
  3. Now add chopped tomatoes saute nicely. Add chilli powder, salt. Add ground paste and let it boil. Add water if you want.
  4. Switch off the flame and serve hot with Idli or dosa. you can have with roti as well..

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