Potato cutlet

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, potato cutlet. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato Cutlets. this link is to an external site that may or may not meet accessibility guidelines. Potato Cutlets - Potato cutlets is the easiest, budget friendly and all time favorite side dish. Potato Cutlets - Blend all the chutney ingredients into a fine paste.

Potato cutlet is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Potato cutlet is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook potato cutlet using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Potato cutlet:
  1. Make ready 6 russet potato big
  2. Prepare 500 grams Minced meat (chicken or mutton)
  3. Prepare 2 onions
  4. Take 2 tbsp Coriander leaves chopped
  5. Take 1 tbs Ginger garlic finely chopped
  6. Get 1 tbsp Red chilli powder
  7. Get 1 tsp Turmeric powder
  8. Take 1 tbsp Garam masala powder
  9. Make ready to taste Salt
  10. Prepare 2 Eggs
  11. Take 1 and 1⁄2 cup Bread crumbs
  12. Make ready as required Oil to fry

It can be eaten as an appetiser or as a side dish. Potato cutlet is also known as aloo chop or aloo tikki. Find potato cutlet stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Instructions to make Potato cutlet:
  1. Wash potatoes and boil until soft.
  2. Take the potatoes and remove the skin when it cool.
  3. Mash the potatoes with a masher, add 1⁄2 tsp salt, mix thoroughly and keep aside.
  4. Wash the meat, add chilli powder, turmeric powder, garam masala powder, ginger and garlic, coriander leaves, salt, mix well
  5. Chop onion into very small squares. Keep a a pan, add 2tbs oil, fry onion until golden brown, now add mixed meat and fry in medium flame, and add 1⁄2 glass water, cover and cook in a low flame until the meat soft and dry (approx 20 min).
  6. Once it cool, take a ball of mashed potato, flatten in palm, keep a spoon of meat, cover it properly, and keep
  7. Beat the eggs, roll the cutlets, then roll it in breadcrumbs and arrange in a plate, cover with kitchen tissue and keep for 20 mins.
  8. Keep a pan pour oil and fry the cutlet in a medium flame 2 at a time and keep it on the tissues to remove excess oil.
  9. Serve with sweet and sour sauce

Potato cutlets with mushroom filling are usually eaten as an afternoon snack, alongside tea, or as a side dish along with rice and vegetables or lentils. If I were to be completely honest, though. What started as something to do in my free time while I stayed at home with my daughter. Potato cutlet is a delicious combo of boiled potatoes and green peas. The unique cutlet dough consists of best Indian spices and then shallow fried in little amount of oil.

So that’s going to wrap this up for this special food potato cutlet recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!