Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chilli potato. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chilli Potato is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chilli Potato is something that I have loved my whole life. They’re fine and they look wonderful.
Chilli potato is a Indo chinese starter made with fried potatoes tossed in spicy, slightly sweet & sour chilli sauce. Chilli potato is quite popular in the Indian restaurants & is mostly eaten as a appetizer. Chilli potato is a spicy starter snack from the indo-Chinese cuisine where fried potatoes are tossed in a spicy, sour and slightly sweet chilli sauce.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chilli potato using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Potato:
- Make ready 250 gm Potato
- Take 4 tsp Corn flour
- Make ready 1⁄2 bowl Cabbage chopped
- Get 1⁄4 bowl Capsicum chopped
- Get 1⁄2 bowl Onion chopped
- Prepare 2 tsp Black pepper
- Prepare to taste Salt
- Take as per taste Ginger cloves chopped
- Make ready as per taste Garlic chopped
- Take as required Oil to fry
- Take as needed Coriander leaves to garnish
Chilli potatoes are so easy to make, once you learn how to cook it, you'll be tempted to throw it together every chance you get. chilli potato is a luscious appetiser starter recipe which is inherited from the Chinese cuisine. restaurant style chilli potato has found its place in menu's of Indian restaurants and is supremely. This Sweet Potato Black Bean Chili has been a fall/winter hit in my. Sweet potatoes are simmered in a hearty tomato-based sauce with ground turkey and ground beef in a slow cooker for a warm dish ready by Sweet Potato Chili. Oil - to fry the potatoes and cook chilly potato.
Instructions to make Chilli Potato:
- First of all peel the potatoes, wash them and cut them into thin slices and cut each slice in sticks.
- In a bowl take cold water and place the in water for 20-30 minutes.
- Take the potatoes in a bowl an rinse extra water and add 2 tsp corn flour and salt as per taste and mix them.
- Heat oil in a pan and deep fry all the potato sticks and stir them occasionally so that they do not stick to each other.
- Fry the potatoes till they become crispy and take them out on a plate.
- Take another pan and add 1 tbsp oil and add ginger garlic and green chilies.
- Stir and fry and add chopped onions,chopped capsicum and chopped cabbage to it.
- Saute them for 5 minutes,add soya sauce,chilli sauce,tomato sauce and vinegar to it and stir well.
- Take a bowl and add 2 tsp of corn flour and water.
- Now add 1 cup of water and stir it and add corn flour mixture also to it. Mix them continuously so that no lumps are formed.
- Now add the fried potatoes and mix well.
- Switch off the flame and serve it hot and garnish with coriander leaves.
Chilli Potatoes makes for a terrific snack or appetiser before a main meal! Learn how to make chilli potato recipe from hungryforever.com. A wide variety of chilli potato options are available to you, such as origin, cultivation type, and certification. About Honey Chilli Potatoes Recipe: A hugely popular Chinese dish, Honey Chill Potato is juicy, crunchy and full of flavour snack that you just cannot resist. Honey Chilli Potato is a popular Indo-Chinese appetizer.
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