Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potato potato qeema. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Insert a knife to check potatoes are tender then drain the water and let potato cool naturally. Peel and dice potatoes, add butter, salt and red chilli powder. Adjust red powder to heat preference.
Potato potato qeema is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Potato potato qeema is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have potato potato qeema using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato potato qeema:
- Prepare Beef qeema half kg
- Prepare Potato 3 chopped
- Prepare Red chilli powder 1 t spoon
- Take Kutti mirch powder 1t spoon
- Get Salt 1t spoon
- Make ready Gram masala powder 1tsp
- Get 4 granded tomato paste
- Prepare Yoghurt 4tb spoon
- Take 2 Green chilli
- Make ready 1 Onion chopped
- Make ready Oil half cup
- Take Turmeric powder 1t spoon
- Prepare 1 tsp Ginger garlic paste
The warm curry spices add an exotic flair to a very simple dish of ground meat and potatoes. Keema means ground meat and aloo translates to potatoes, so this dish is pretty straightforward. Add potatoes, yogurt, and milk to pan and bring to a boil. Serve over rice with cilantro sprinkled on each serving.
Steps to make Potato potato qeema:
- Take a pan add oil add chopped onion fry well
- When it become soft add all spices red powder turmeric powder ginger garlic paste salt kutti mirch powder gram masala powder
- Fry well add beef qeena in it fry at least 5 to 10 min
- Add tomato and yoghurt paste in it cook until oil left
- Add chopped potatoes add water 1 cup water to tendor cook it in a low flame
- Atlast add chiilies cook 5 min now beef potato qeema ready to serve
Add more salt to taste if you like. Now add water and let it cook on medium flame until the beef is cooked and the oil separates from the mixture. Mix well and make sure all potatoes are pushed below the gravy for even cooking. Adjust the consistency of keema by adding less or more water. Add the garlic, ginger, Serrano pepper and spices to the pot.
So that’s going to wrap it up with this special food potato potato qeema recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
