
Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, masala potato. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Masala potato is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Masala potato is something that I’ve loved my whole life. They are nice and they look wonderful.
This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. This delicious side dish tastes not only delicious but is also aromatic & easy. Potato Masala For Dosa - By VahChef @ VahRehVah.com.
To begin with this particular recipe, we must prepare a few ingredients. You can have masala potato using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Masala potato:
- Take 3 chopped potato
- Take To taste salt and black pepper powder
- Take To taste Red chilli powder
- Prepare As needed oil for frying
I used to make this twice in a week for her. Sometimes i will pack to her school also. The most tasty part in poori masal is the sliced. Aloo masala is a nice compliment for any kind of dosa.
Instructions to make Masala potato:
- Fst of all take a wok add oil and heat it then add potato and cover it and cooked on medium flame
- When it's ready then add salt, blk pepper powder and red chilli powder and mix it
- Now it's ready and serve it
The Aloo Masala can be rolled in the dosa or Method. Boiled the potatoes until they are soft and let cool. Peel and chop the potatoes in small. Potato masala is one of the best side dish served with dosa as stuffing and served with chutney. The term "potato" might refer to the plant on its own as well as to the edible tuber.
So that’s going to wrap this up for this exceptional food masala potato recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


