Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato corn capsicum curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato corn capsicum curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Potato corn capsicum curry is something which I have loved my whole life.
Fast and easy sidedish to make for roti, chapati, poori or even with rice and pulao. This is a perfect sidedish for roti or chapati. This curry is so simple to make but it taste so yummy.
To get started with this recipe, we have to first prepare a few components. You can cook potato corn capsicum curry using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato corn capsicum curry:
- Get 1 Capsicum
- Take 2 medium size potato
- Get 1⁄2 cup corn
- Get 1⁄2 cup peas (optional)
- Prepare 1 tsp Red chilly powder
- Take 2 tsp Coriander powder
- Get Salt as required
- Prepare 2 tbsp oil
- Get 1⁄2 tsp cumin seeds
This curry is so simple to make but it taste so yummy. I have been trying and sharing so many curries which you can serve with chapati. I have a whole collection for it. Sweet corn potato curry is a mixture of corn and potatoes blend with different varieties of spices.
Instructions to make Potato corn capsicum curry:
- Pressure cook potato for 3 whistles. peel off the skin. Cut into pieces
- Boil peas and corn in water for 5 mins
- Heat oil in a pan, add cumin seeds. Then add capsicum and sauté for 2 mins. Add in potato, corn and peas. Add in chilly powder, coriander powder and salt. Mix everything. Sauté for few more mins until everything gets mixed and raw smell goes away.
The special ingredient is MAGGI Masala-Ae-magic, it has a lip-smacking taste and helps to enhance the taste. Add cooked corn, onions, and capsicum. Let the mix boil for a minute. Throw in finely chopped coriander leaves. Your hot and yummy sweet corn capsicum masala curry is ready to serve.
So that’s going to wrap this up with this special food potato corn capsicum curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
