Mixed greens and pomelo salad with passionfruit dressing

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mixed greens and pomelo salad with passionfruit dressing. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

The crunch of cool cucumbers and romaine lettuce, sweet red peppers and creamy avocado all smothered in a unique sweet and light. The Best Pomelo Salad Recipes on Yummly Pomelo Salad, Vietnamese Pomelo Salad, Thai Pomelo Salad.

Mixed greens and pomelo salad with passionfruit dressing is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mixed greens and pomelo salad with passionfruit dressing is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have mixed greens and pomelo salad with passionfruit dressing using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mixed greens and pomelo salad with passionfruit dressing:
  1. Take Dressing
  2. Take 14 cup passionfruit juice
  3. Prepare 12 cup olive oil
  4. Prepare 1 tbs vinegar (I recommend apple cider)
  5. Take 1 tbs lime juice
  6. Prepare 2 tbs honey
  7. Take 14 tsp salt
  8. Make ready Salad
  9. Make ready 1 12 cups lettuce
  10. Get 12 cup rocket
  11. Make ready 12 cup pomelo, chopped
  12. Take 14 cup toasted nuts (I used macadamia)
  13. Prepare 12 small shallot, thinly sliced

Tear membrane off and pull segments into large pieces, transferring to a large bowl as you go. Add cilantro, remaining shallots, and half of dressing and toss to coat. Add coconut, peanuts, and dried shrimp; toss again. Divide among plates, drizzle with remaining.

Steps to make Mixed greens and pomelo salad with passionfruit dressing:
  1. For the dressing, heat the passionfruit juice in a small pan until almost boiling.
  2. Let cool, then combine with all other ingredients and blend thoroughly. Keeps in the fridge for a week. Shake before using.
  3. In a separate bowl, combine the salad ingredients.
  4. Pour dressing on salad and enjoy.

Pomelo is a staple fruit in Vietnamese food culture and cuisine. It is used for its flesh and its peel, which serves as a vessel for several core culinary preparations. Jicama and Pomelo Salad With Spicy Thai Dressing. Romaine and Grape Salad with Passionfruit Almond Vinaigrette. A blog about food, recipes and table settings.

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