Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steak salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fabulous salad - plus it's a great way to use up leftover grilled steak! And while the vinaigrette was nice and light I opted to leave out the Worcestershire sauce and instead added just a bit of dijon mustard. Get Steak Salad Recipe from Food Network.
Steak Salad is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Steak Salad is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have steak salad using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steak Salad:
- Make ready 2 lb beef sirloin steaks
- Get 12 cherry tomatoes
- Prepare 1 medium red onion, thinly sliced
- Make ready 1 jar (7.5 oz) marinated artichoke hearts, drained and sliced
- Get 1 cup sliced mushrooms
- Prepare 1⁄4 cup red wine vinegar
- Get 1⁄4 cup olive oil
- Take 1 tsp salt
- Prepare 1⁄2 tsp oregano
- Take 1⁄2 tsp dried rosemary
- Get 1⁄2 tsp pepper
- Make ready 1⁄2 tsp minced garlic
- Get 6 cups baby spinach
I'll take the dressing any old way, too. Blue cheese is a mainstay, and probably my first choice if all things were equal. Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette.
Steps to make Steak Salad:
- Grill steaks, covered, over medium heat until meat reaches desired doneness
- Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat.
- Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat.
Round it out with goat cheese, scallions, avocado, and bell pepper. This creamy balsamic vinaigrette is a favorite of mine and goes perfectly with this steak salad. Even though it's creamy, there's no dairy in this salad dressing. When you mix dijon mustard with oil it becomes thick and creamy. So thick that you'll need to whisk in a little water to make it pourable.
So that is going to wrap it up for this exceptional food steak salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
