Yakhni Beef Pulau

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yakhni beef pulau. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Reducing the Yakhni / Stock and Cooking the Beef. Then we take out the meat from the beef yakhni, and reduce the yakhni until it is down to about three cups. Assembling the Pulao and Dum this yakhni pulau is awesome and amazing.

Yakhni Beef Pulau is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Yakhni Beef Pulau is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have yakhni beef pulau using 44 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Yakhni Beef Pulau:
  1. Prepare Masala Bag
  2. Take 2 TBS Coriander
  3. Prepare 1 TSP Cumin
  4. Prepare 1 TSP Sweet Cumin
  5. Prepare 1 TSP Black Cumin
  6. Take 5 Cardamom
  7. Get 1 Black Cardamom
  8. Take 3 Cinnamon
  9. Prepare 6 Cloves
  10. Prepare 1⁄2 TSP Black Pepper
  11. Make ready 1⁄2 TSP White Pepper
  12. Make ready 1⁄2 Mace
  13. Make ready 1 Bay Leaf
  14. Prepare Beef Stock (Beef Yakhni)
  15. Make ready 2.5 KG Beef (Try to add some Bone as well)
  16. Prepare 1⁄2 Cup Whole Onion
  17. Take 1⁄4 Cup Garlic Cloves
  18. Prepare 1⁄2 Ginger
  19. Make ready 4 Green Chili
  20. Prepare Bag Masala
  21. Get 9 Cups Water
  22. Get Rice Section
  23. Prepare 1⁄2 cup Ghee
  24. Get 1 cup sliced onion
  25. Make ready 6 Cloves
  26. Get 4 Cardamom
  27. Make ready 3 Cinnamon
  28. Get 1 TSP Black Pepper
  29. Make ready 1 TSP Black Cumin
  30. Prepare 2 TBS Ginger Paste
  31. Get 2 TBS Garlic Paste
  32. Take 1 Cup Chopped Tomatoes
  33. Get 1 TBS Green Chilli Paste
  34. Take 1 TBS Coriander Powder
  35. Make ready 1 TBS Salt
  36. Make ready Cooked Meat
  37. Prepare 1 cup Sour Curd
  38. Take 10 Cashew nuts
  39. Get 10 Raisins
  40. Prepare 4 Green Chilies
  41. Take 9 cup Beef Stock (the Yakhni we made before)
  42. Take 1 cup Tamarind juice (water+ Tamarind)
  43. Prepare 1 KG Basmati Rice (Long aromatic rice) Soak the rice
  44. Get Mint Leaves, Almond Nuts, Green Chilies (For Garnishing)

You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Beef yakhni pulao is wonderful and amazingly tasty pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat because of the fresh meat of the animals sacrifice and it tastes really good when cooked with fresh meat.

Instructions to make Yakhni Beef Pulau:
  1. Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly.
  2. Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it.
  3. Pressure Cook Till 6⁄7 whistles
  4. Separate the meats from the stock (Yakhni)
  5. From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2⁄3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame.
  6. Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min.
  7. Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil
  8. Add soaked rice to boiling stock and cook on high flame until the water almost dry's out.
  9. Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid.
  10. Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame
  11. Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats"

It could be beef, lamb, mutton or chicken stock. The perfect combination of meat stock, rice and meat yields a pot full of moist, fluffy and flavored rice with succulent pieces of meat. Yakhni Pulao is a fragrant one pot meal which is served and relished at celebratory occasions. Remove bouquet garni and discard it. In pot,add oil and onion,fry until golden brown.

So that’s going to wrap it up for this exceptional food yakhni beef pulau recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!