Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my beef stroganoff. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My Beef Stroganoff is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. My Beef Stroganoff is something that I have loved my entire life. They’re fine and they look wonderful.
With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Be the first to review this recipe.
To get started with this recipe, we have to first prepare a few components. You can have my beef stroganoff using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Beef Stroganoff:
- Make ready 1 lb lean beef stew meat
- Make ready 1 tbsp olive oil
- Make ready 3 tbsp garlic
- Get 1 medium white onion chopped
- Take 2 tbsp worcestershire sauce
- Take 1⁄2 cup red cooking wine
- Prepare 1 tbsp dried parsley
- Prepare 1 1⁄2 cups sour cream
- Take 1-2 cups egg noodles
- Prepare to taste Salt
- Make ready 2 tbsp flour
- Get 1⁄2 cup beef stock
- Take 1 tub mushrooms
The mustard gives it great flavor, but to me the butter is overkill. I cut the amount of butter down and you were still able to taste it. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter.
Steps to make My Beef Stroganoff:
- In a medium pot boil noodles.
- In a medium pan add olive oil, meat, onions and garlic. Cook till done.
- Now add beef stock, worsteshire sauce, red wine and mushrooms. Bring to a boil
- Add sour cream and sprinkle flour on top and whisk making sure no lumps.
- Add egg noddles. Let simmer for 5 minutes. Add pepper to taste. Top with parsley and green onions.
Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Season the meat with salt and pepper. Add half the meat to the pan and brown it quickly.
So that’s going to wrap this up for this exceptional food my beef stroganoff recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
