Spicy Beef Stew

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy beef stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Beef Stew is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Spicy Beef Stew is something which I have loved my entire life. They’re fine and they look wonderful.

Spray a large saucepan with veggie spray. Heat saucepan, add meat, onion and garlic, cook over medium high heat 'til meat is brown and onion is tender. In a large pot over high heat, heat the oil and butter.

To get started with this recipe, we have to first prepare a few components. You can have spicy beef stew using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Beef Stew:
  1. Prepare 2 lbs stew beef
  2. Take 1 tbs onion powder
  3. Prepare 1 tbs garlic powder
  4. Take 1 sazon packet
  5. Make ready 1 tbs adobo
  6. Make ready 2 tbs soy sauce
  7. Take 1 chicken bouillon cube
  8. Take 1 tsp oregano
  9. Prepare 1⁄4 tsp cumin
  10. Get to taste Red pepper flakes
  11. Make ready 3 tbs tomato paste
  12. Get 1-2 tsp light brown sugar
  13. Prepare 3-4 c water
  14. Make ready 1 med sweet potato peeled
  15. Get 2-3 small white potatoes, peeled
  16. Make ready 2-3 carrots, peeled
  17. Make ready 1 yellow onion
  18. Get 1⁄4 red pepper, chopped
  19. Prepare Olive oil

Bring mixture to a boil over medium-high heat; cover and transfer to oven. Slow Cooker Spicy Beef Stew An easy to make and deliciously spicy beef and vegetable stew, perfect for busy families. This zesty ground beef and vegetable soup is flavorful and fast to fix. It makes a complete meal when served with warm cornbread, sourdough bread or French bread if you can squeak in a few more calories. —Lynnette Davis, Tullahoma, Tennessee.

Steps to make Spicy Beef Stew:
  1. Season beef with red pepper, onion powder, adobo, garlic powder, sazon, soy sauce, chicken bouillon cube, oregano & olive oil. Cover & let marinade 1-2 days.
  2. Heat a pot over medium heat with olive oil. Add beef & brown on each side. Once beef is browned on all sides, add 3-4 c water. (I recommend putting water into marinade bowl so you don't waste marinade).You want water to cover beef. Cover pot & let beef boil 1- 1 1⁄2 hrs until beef is tender. Check on it occasionally, if water dries up, add more water. Once beef is tender, cut potatoes, carrots & onion.
  3. Add regular potatoes & carrots. Stir, add more water if needed. Let beef & potatoes simmer for 10 minutes. Then add sweet potatoes & onions, stir. After 6 minutes, add red pepper flakes, stir again. Let boil 5 minutes.
  4. Add tomato paste & brown sugar, stir again. Let stew boil until reaching desired thickness. Serve over white rice or with bread.

A pot of spicy beef stew — sure to become a family favorite — will keep the chill at bay when frigid temperatures settle over the region. Stir in the parsley when ready to serve. Instant Pot Instructions: Reduce the entire recipe by half. For a stove-top cooker, cook directly in the pot. This zesty ground beef and vegetable soup is flavorful and comes together so quickly.

So that’s going to wrap this up for this exceptional food spicy beef stew recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!