Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, instant mango pickle. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Instant Mango pickle is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Instant Mango pickle is something that I’ve loved my entire life. They are nice and they look fantastic.
When mango is in season, this 'Instant mango pickle' will appear more our kitchen. Though Mom makes this one, she also makes another simpler version with only salt, mango and green chillies. Mango Pickle (Roast salt to preserve pickle longer).
To begin with this recipe, we must first prepare a few components. You can have instant mango pickle using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Instant Mango pickle:
- Take 2 raw mangoes
- Get 2 tsp fennel
- Prepare 1 tsp salt
- Take 1 tsp turmeric powder
- Take 1 red chilli powder
- Take 2 lemons juice
- Make ready 1 pinch heeng
- Take 1 tsp fenugreek seeds
To make this instant mango pickle, you will need chopped raw mangoes, roasted fenugreek seeds, mustard seeds, turmeric powder, chili powder, asafoetida, salt and oil. She loves this mango pickle so much that she prepares it on alternate days during the mango season. Today let us learn how to make Instant mango pickle recipe following this easy recipe. Instant pickle which can be made quickly and easily.
Steps to make Instant Mango pickle:
- Wash the raw mangoes nicely - Clean them nicely with a clean cloth - Or keep aside for sometime to dry
- Now peel the skin and chop like chunks(not too big)
- Take a clean bowl and add all the ingredients - Give a nice toss so that everything gets mixed nicely
- Put the contents in a clean and dry bottle
- Lemon juice will help mango pieces too get soft
- This is an instant pickle with no oil, so it gets ready fast to use- within a day and should be kept in the refrigerator to preserve it.
This is the pickle which is served in Tamil Marriages. Raw Mango pickle goes very well with curd rice. Instant Mango pickle - Quick,easy and delicious Kerala style Mango pickle Onam Sadya special Instant Mango pickle - Mango season has started everywhere and raw mangoes are easily. After trying this Instant mango pickle recipe, I promise you will never buy the readymade one. The recipe seriously could not be easier and well worth the time.
So that’s going to wrap this up for this special food instant mango pickle recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
