Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, roasted butternut squash & brussel sprout salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted butternut squash & brussel sprout salad is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Roasted butternut squash & brussel sprout salad is something that I have loved my entire life.
I have roasted butternut squash for vegetable soup recently but I had purchased one from the local farmer's market and needed a side dish with some (soy sauce/lemon juice/garlic/brown sugar) marinaded chicken breasts I planned on grilling. I removed the skin of the squash and then cubed it. Place butternut squash halves on a large baking sheet flesh side up.
To get started with this recipe, we must first prepare a few ingredients. You can have roasted butternut squash & brussel sprout salad using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted butternut squash & brussel sprout salad:
- Take 10 brussel sprouts
- Make ready 1 med butternut squash
- Prepare 1 cup toasted pumpkin seeds (I used pine nuts)
- Make ready 1 small red onion thinly sliced
- Take 1 small package of goat cheese
- Prepare 1 cup golden raisins
- Make ready 1 package mixed greens (or your favorite lettuce)
Place squash in a medium bowl and drizzle with olive oil; season with salt and pepper. Using a large, sturdy knife to cut ends from the butternut squash. Use a vegetable peeler to slice the skin from the butternut squash by holding one end of the squash with one hand and slicing with the vegetable peeler in the other.; Cut the squash in half lengthwise. This is my favorite way to eat butternut squash - A pat of butter or coconut oil, sprinkles of cinnamon and sea salt, and you have a healthy and delicious dessert or side!
Steps to make Roasted butternut squash & brussel sprout salad:
- Pull the outer layers of the brussel sprouts and put into the bowl. When you get to the center of the brussel, cut into thin slices and also add to the bowl.
- Add your mixed greens
- Peel the outside of your butternut squash and dice into small pieces. Toss in a little bit of oil and salt and pepper.
- Roast in a 375 ° oven for 25-30 mins or until soft.
- Toss all your remaining ingredients into the bowl. Add your favorite dressing (I use a homemade maple balsamic which I will post soon)
- Top with goat cheese and enjoy.
I know this is a very simple recipe, but it's something I've been enjoying immensely lately, so I wanted to share! Butternut squash is a staple in my house during the fall months. In this dish, the squash is roasted with fresh rosemary, garlic, and olive oil. Makes an outstanding side dish with pork, fish, and chicken. Butternut squash plays a starring role in this light and flavorful lasagna recipe.
So that’s going to wrap it up for this exceptional food roasted butternut squash & brussel sprout salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
