Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mango sandesh / mango peda. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Learn how to make authentic Indian sweet Mango Peda/ mango penda recipe at home. Mango sandesh recipe has been lying in my drafts since the past four weeks. 🙂 I am back from my break with a delicious, melt in the mouth, classic Bengali dessert that has the infusion of two of my favorite ingredients, chenna and ripe mango pulp. I have used homegrown mango pulp that worked.
Mango Sandesh / Mango peda is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mango Sandesh / Mango peda is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have mango sandesh / mango peda using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango Sandesh / Mango peda:
- Prepare 1 litre milk (here I have used double toned milk)
- Prepare 5-6 tbsp lemon juice
- Prepare 1 medium sized ripe mango pulp/puree
- Make ready 6 tbsp sugar (can be changed according to sweetness of mango)
- Prepare 2 tbsp milk powder
- Prepare as required Some dry fruits like cashew or almon for garnishing
Mango Peda Recipe with step wise pictures. Super delicious mango peda which taste so sweet and rich. This is one of the easiest sweet you could ever make. I have shared few versions of peda recipe before, but my all time favourite is this milk peda Similar Recipes, Kesar Sandesh Chocolate Peda.
Steps to make Mango Sandesh / Mango peda:
- At first pour the milk into a pan in medium heat and bring it to boil.
- Then add the lemon juice gradually and stir the milk continiously. Then switch off the flame. After sometime it will curdle and chenna will form from it.
- Strain the water from the chenna and keep it under a heavyweight thing for 10 minutes to drain the excess water.
- Then take all the ingredients except dry fruits in a mixer grinder and blend for 1 minute to make a smooth paste.
- Pour the mixture into a pan and stir it continiously untill it becomes thick or a dough like consistency.
- Cool it for 10 minutes and put some oil in your palm to make round shaped mango peda or mango shaped mango sandesh.
- You can put the sweets in freeze for 30 minutes kust to set it. Enjoy it with your family..
Boil milk in a heavy-bottom pan. When it starts to boil, simmer the heat and add lemon juice. Add mango puree and powdered milk. Cook on medium heat till the mixture is thickened to a dough-like consistency and has left the sides of the pan. The popular Bengali sweet with mango flavour.
So that is going to wrap it up with this special food mango sandesh / mango peda recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
