Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, braised tofu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Braised Tofu is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Braised Tofu is something which I have loved my whole life. They’re fine and they look wonderful.
Carefully add tofu in a single layer and lightly season with salt. I love the braised tofu served at Chinese restaurants, but at home I like to make it healthier (without the deep frying). In my version, I use a lot of vegetables to make it more filling for a lot less calories.
To get started with this recipe, we have to first prepare a few ingredients. You can cook braised tofu using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Braised Tofu:
- Get 1 packet extra firm tofu
- Make ready 1 large carrot
- Make ready 1⁄2 white onion
- Make ready 1 tbsp rice wine vinegar
- Make ready 1⁄2 cup soy sauce
- Prepare Sesame oil
- Make ready 1 tbsp maple syrup
- Make ready 1⁄3 tbsp cayenne
- Make ready 2 white scallions
- Prepare 5 cloves garlic
- Make ready Salt
- Make ready Pepper
- Prepare 1 cup water
- Get 2 scallion greens
- Prepare Sesame seeds
That's the key to replicating that restaurant flavor at home. Home / All Recipes / Chinese / Simple Braised Tofu. Your Braised Tofu is ready to eat (or in my house, devoured). As this process is a little time consuming, I like to double or triple the recipe so I can have leftovers.
Instructions to make Braised Tofu:
- Cut tofu into thin slices and fry in sesame oil
- In a small bowl add mix soy sauce, rice wine vinegar, cayenne, maple syrup
- Peel and cut the carrot into small pieces, set aside
- After tofu is fried, cut and fry the onion, sliced longways. Add the garlic, salt, pepper, and white scallions.
- After onions are cooked, add the fried tofu and soy sauce mix. Sprinkle carrot and some extra raw onion on top. Add one cup of water and bring to boil for 10 minutes
- Cut to Green scallions on top and add sesame seeds. Serve hot and enjoy!
They'll keep in your fridge for up to one week, or you can freeze the tofu for up to two months. Braised tofu with vegetable 瓦煲豆腐 is an authentic home-cooked dish popular among the Chinese household. It is normally braised in a clay pot which adds an earthy aroma to the dish. If you do not have a clay pot, prepare it in a large pan or the wok. Tofu is an excellent source of protein which makes it a balanced meal even without meat.
So that is going to wrap this up for this special food braised tofu recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
