Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, karthi’s potato fry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Urulai Karuvaatu Poriyal - A Chettinad delicacy prepared with potato and spices; a great combination of plain rice and dal. Hello, I have been running like headless chickens for the last couple of weeks with lots and lots of work piled up in my professional as well as personal front. Learning a new technology at this age is like a kid learning to walk - with so many trials, failures, and.
Karthi’s potato fry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Karthi’s potato fry is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have karthi’s potato fry using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Karthi’s potato fry:
- Get 2 big russet potatoes
- Take Mustard seeds to temper
- Get 1⁄2 tsp fennel seeds
- Make ready 4-5 garlic pods crushed
- Make ready 1 onion chopped
- Make ready leaves Few curry
- Prepare 1 tsp kulambu milagai thool (or chilli powder and coriander powder)
- Take 1⁄4 tsp biriyani masala
- Get Salt as required
- Take 2 tbsp oil
Arbi Ka Saag - A Rajasthani delicacy; Colocasia pieces are cooked and fried with spices; finally lemon juice is added to the crispy arbi; A perfect starter! I am fond of fried recipes - be it potato, lady's finger or colocasia. Recently, I have reduced preparing fried recipes often in my kitchen as a step towards a healthy lifestyle. But then, I couldn't give up Arbi fry.
Instructions to make Karthi’s potato fry:
- Pressure cook potato for 3 whistles. Peel off the skin and cut into medium sized cubes.
- Heat a pan with oil. Temper with mustard seeds and fennel seeds. Add onion, curry leaves and garlic. Saute until onion becomes glassy.
- Add kulambu milagai thool, biriyani masala and salt. Sauté until raw smell goes.
- Add potato and Sauté for few mins until it gets coated well with masala.
Kathirikkai Urulaikizhangu is a Chettinad delicacy prepared by cooking tender Brinjals and Potatoes with moong dhal. It can be served as an accompaniment with idli, dosa, and chapatti. It is a versatile dish which can be served over plain rice. The dish is mildly spicy with only green chilies added and can be prepared with the common pantry items, thus making it as favorite for people of all. Sweet Potato Dal - A comforting dal based curry prepared using Sweet Potato and it's Vegan!
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