Beetroot Cheese cutlet

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, beetroot cheese cutlet. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Beetroot Cheese cutlet is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Beetroot Cheese cutlet is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook beetroot cheese cutlet using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beetroot Cheese cutlet:
  1. Get 1 cup beetroot finely chopped
  2. Take 1⁄4 cup carrot chopped
  3. Make ready 1⁄4 cup mashed boiled potatoes
  4. Make ready 1 tsp panch phoran
  5. Make ready 2 green chillies finely chopped
  6. Prepare 1 tsp ginger paste
  7. Take salt as per taste
  8. Prepare 1⁄4 tsp sugar
  9. Take 1⁄2 tsp roasted peanuts
  10. Make ready 1 tsp raisins
  11. Get 1 tsp chopped coriander leaves
  12. Get 2 tsp mustard oil
  13. Take 1 tsp ghee
  14. Make ready For bhaja masala

It can served as a evening snack for kids and also party. If yes, tune into this one! Truweight brings its own version of cutlet. This veg cutlet is different from other veg cutlets because it is made with rava.

Instructions to make Beetroot Cheese cutlet:
  1. Heat a pan add oil and all the dry masala along with ginger paste then add mashed potatoes, carrots, beetroot, roasted peanuts then cooked it until everything is wellcombined
  2. In another bowl add curd cheeses the other dry spices mix it, now take a small ball size beetroot mixture give it a heart shape then at the middle put the curd cheese mixture
  3. Again put the beetroot mixture then dip it all dry purpose flour then dip into slurry of all-purpose flour and corn flour mixture
  4. Now again dip it into bread crumbs then deep frying in oil until golden crisp

See more ideas about Cutlets, Recipes, Indian food recipes. Cutlets made of yellow and red lentil or moong and masoor dal. A spicy delicious teatime snack with all the healthy ingredients. Watch recipe: Beetroot Halwa with Mascarpone Cheese. Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas.

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