Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, raw mango murabba ♥️. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Raw Mangoes are rich source of Vitamin C. Mango Mrabba is a variety of Murabba prepared using unripe or ripe Mangoes. It is delicious sweet and sour Jam. * SALT.
Raw Mango Murabba ♥️ is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Raw Mango Murabba ♥️ is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook raw mango murabba ♥️ using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Raw Mango Murabba ♥️:
- Take 7-8 medium size Raw mangoes
- Get 1 teaspoon salt
- Take 1 kg sugar
- Get 4-5 cardamom
Think raw mangoes only make the best pickles? Here are few recipes that will show you how to make the most of this super fruit. Continuing with my mango mania, sharing one more traditional North Indian recipe made from raw unripe mangoes. Aam ka murabba is a Both are cooked till you get a jam-like consistency and there you have a finger licking sweet-sour tasting preserve.
Steps to make Raw Mango Murabba ♥️:
- Wash mangoes and soak it into water for 4-6 hour. Take out from the water and dry it. Then peel the mangoes.Their shouldn't be any green skin leftovers the mango.
- Cut mangoes into big pieces. To make small holes in the mangoes, Poke them using a pork or spoon so that sugar can spread all over portions into it.
- Take water in a pot to submerge the mangoes. Add salt to water, soak the mango pieces in this water for the 4-5 hours.
- Take out mangoes from salt water, wash twice and keep it in a strainer to drain water from it.
- Take a pan, put it on the stove and heat it. Put 1kg sugar with 2 cup water and heat. Put cardamom into it. When sugar is melt, put all the mango pieces into it. Cook it in a low medium flame for 15 minutes. Stir the contents after every 12 hours.
- Now, pour 1 drop of sugar syrup on a plate then place it between your thumb and index finger, when you separate your fingers a thread type substance should be seen, this is called Chashni. Now, Turn off the gas.
- When mangoes are turn into red brown in color, murabba is ready.
- Fill The Murabba in a glass or plastic container, it stays fresh for an entire year. Whenever you want,take some Murabba out and serve it with parantha and enjoy.
Aam ka murabba goes very well with chapatis. Aam ki launji / Raw mango chutney prepared in the northern regions is its close cousin. Next time i will prepare that and share with you all but for today it is Gujarati Chundo — my all time favorite Growing up , my mom used to prepare this every year in the mango season and it would be over in no time. The Raw Mango Murabba Recipe made from raw mangoes is flavored with cinnamon adding to the taste and flavor. Very tasty and mouth watering recipe, for your summers easy to make and fabulous in taste.
So that is going to wrap this up for this special food raw mango murabba ♥️ recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
