Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pasta smorgasbord. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The Taste You'll Love To Serve With Classico Pasta Recipes. This is a quick and tasty meal that can be made with many different variations, depending on what you have available in your fridge and cupboard. Try out different vegetable combinations and different types of pasta!
Pasta Smorgasbord is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pasta Smorgasbord is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pasta smorgasbord using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta Smorgasbord:
- Take 1 pound lean ground beef
- Get 1 medium onion, chopped
- Make ready 1-28 ounce can diced tomatoes
- Prepare 1⁄2 can tomato paste
- Make ready 1 1⁄2 Tbsp sugar
- Get 1 cup beef broth
- Make ready 1⁄2 tsp basil
- Get 1⁄2 tsp oregano
- Take 2 cups green beans, cut into bite size pieces
- Take 1 red pepper, chopped coarsely
- Make ready 1 jalapeno pepper, chopped coarsely
- Get Pasta of choice (I use macaroni or baby shells)
Spice it up with red chilli flakes or jalapenos. The best option for your event will depend on the number of guests, other dishes served, and the amount of time you want to spend attending to the food during the party. A pasta bar is generally made up of three different components: sauce, noodles and toppings. Wonderful for an appetizer before a pasta meal and great paired with a glass of Chianti.
Steps to make Pasta Smorgasbord:
- In a large skillet, cook ground beef and onion until beef is no longer pink. Drain excess fat. Transfer meat mixture to a large, covered saucepan.
- Add tomatoes, tomato paste, sugar, beef broth, basil, oregano, green beans, red pepper and jalapeno pepper. Cover and simmer for about 10 to 15 minutes or until green beans and peppers are tender.
- Cook preferred pasta as per package directions. Shortly before serving, add approximately 6 cups of the cooked pasta and heat through.
- Serve and enjoy!
Feel free to add your own touches to taste! Buffets are a great way to informally entertain a crowd, and Italian buffets always are popular. However, hosting a buffet requires some planning and working ahead to make sure the event comes off perfectly. Plan a menu that touches each food group. See more ideas about Italian buffet, Pasta bar, Buffet food.
So that is going to wrap this up with this special food pasta smorgasbord recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
