
Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, canned tuna or sardines con pasta - canned goods leveled up #lockdown. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Canned Tuna or Sardines con Pasta - Canned Goods Leveled Up #lockdown is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Canned Tuna or Sardines con Pasta - Canned Goods Leveled Up #lockdown is something which I’ve loved my whole life.
Great recipe for Canned Tuna or Sardines con Pasta - Canned Goods Leveled Up #lockdown. Level up your canned goods this quarantine/lockdown period. Here's a recipe I created for Sardines (in Tomato sauce) and Tuna (I chose mild indian curry flavor but the regular kind is fine too).
To begin with this recipe, we have to first prepare a few ingredients. You can cook canned tuna or sardines con pasta - canned goods leveled up #lockdown using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Canned Tuna or Sardines con Pasta - Canned Goods Leveled Up #lockdown:
- Prepare Base Ingredients
- Take 1 L Tomato, sliced
- Prepare 1⁄2 Onion, sliced
- Prepare 2 cloves garlic, chopped
- Make ready 1 handful button mushrooms, sliced
- Make ready 1⁄4 bell pepper, julienned (optional)
- Make ready Few stalks green onions, chopped (garnish)
- Take 2 tsps fish sauce (or use salt, to taste)
- Take 2 Tbsp Cooking oil for sautéing
- Prepare 1⁄8 c water
- Get Canned Sardines
- Take 1 can Sardines in tomato sauce - coarsely mashed with a fork
- Take Canned Tuna
- Get 1 can Tuna in oil or your flavor choice
- Make ready Pasta
- Take 2-3 servings pasta of choice
Here is how you cook that. Here's a recipe I created for Sardines (in Tomato sauce) and Tuna (I chose mild indian curry flavor but the regular kind is fine too). Here's a recipe I created for Sardines (in Tomato sauce) and Tuna (I chose mild indian curry flavor but the regular kind is fine too). This is a question often asked by many since canned sardines are also known as a canned good and we all know how canned goods don't have a positive reputation since they have preservatives.
Instructions to make Canned Tuna or Sardines con Pasta - Canned Goods Leveled Up #lockdown:
- Prepare the Base: Sauté in oil onions, garlic until fragrant. Mix in tomatoes and mushrooms. Add water and cover. Let the tomatoes juice up and get soft (for flavor).
- Check if the tomatoes are ready. Add a bit more water if it's too dry. Sauté with spatula. Then add in your canned sardines or Tuna (including sauce). I coarsely mashed the fish pieces while in the pan.
- Add bell peppers if desired, and a sprinkle of green onions. Season with salt or fish sauce. Taste and let simmer a few minutes. Have you boiled your pasta while sautéing? :)
- PASTA: Boil pasta in pot according to package instructions until al denté. Don't forget to add a bit of salt and oil (in pasta water).
- Transfer sardines/tuna to a bowl before plating with pasta. Below photo: canned sardines con pasta. Enjoy!
- Below photo: canned tuna con wheat pasta. Enjoy!
- VARIATION: These dishes are also great with good bread, like a sliced toasted baguette, to dip or to top. :)
While some canned sardines do have preservatives in them, there are also lots of sardine brands in the market that contain natural ingredients that have. Here's a recipe I created for Sardines (in Tomato sauce) and Tuna (I chose mild indian curry flavor but the regular kind is fine too). In photo: I used regular spaghetti and whole wheat spaghetti.. This post may contain affiliate links. Please see my affiliate disclosure for more details.
So that is going to wrap this up with this exceptional food canned tuna or sardines con pasta - canned goods leveled up #lockdown recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


