Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, voodoo pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Taste Delicious, Italian-Inspired Pasta Recipes From Classico. If you like Cajun/Creole flavor, this recipe is for you! It is a super easy and delicious, spicy Cajun creamy pasta dish!.
Voodoo Pasta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Voodoo Pasta is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have voodoo pasta using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Voodoo Pasta:
- Take 2 packages (13 ounce) andouille sausages, cut into coins
- Take Olive oil
- Take 1 onion, chopped
- Take 1⁄2 green pepper, chopped
- Prepare 6 cloves garlic, minced
- Prepare 1 tablespoon Cajun seasoning
- Take 1⁄8 teaspoon black pepper
- Get 1⁄8 teaspoon crushed red pepper
- Make ready 2 jars (15 ounce) Alfredo pasta sauce
- Take 1 box your favorite pasta (16 ounce)
- Get Salt for boiling water
Place in bowl and sprinkle with seasoning; toss lightly to evenly coat. This is a spicy, Cajun pasta. You can make it more spicy if you dare. Serve with garlic bread and a salad.
Instructions to make Voodoo Pasta:
- Heat olive oil in a large pan……
- Place your andouille sausages,onion and green pepper into pan, sauté for several minutes then add in your minced garlic, sauté for several more minutes….
- Now add your Cajun seasoning, black pepper and crushed red pepper, sauté for several more minutes……
- Next add to sausages your Alfredo pasta sauce, mix all well…….Keep on low heat while stirring occasionally…….
- Boil your pasta until al dente, don’t forget to salt your water ! Drain well then add to sausages in pot…..Mix all well……
- Serve and enjoy 😉!
Stir in Alfredo sauce, parsley and hot sauce to taste; heat through. Conjure up a spicy Alfredo sauce with blackened Hillshire Farm® Smoked Sausage. It's not magic, it's voodoo pasta. Being with a Southerner means that when Mardi Gras comes around, it's impossible not to get in the spirit. So I felt like tasting it too..
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