Mutton cutlets

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mutton cutlets. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mutton cutlets is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mutton cutlets is something which I have loved my entire life.

Mutton Cutlets or Keema Cutlets (Kheema Cutlets) are popular as Indian Street Food recipe. Today we will make this #MuttonCutlets which is a Non-veg recipe. Soon I will make one Vegetarian Cutlets.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mutton cutlets using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mutton cutlets:
  1. Make ready 1⁄4 kg mutton kheema/minced lamb
  2. Make ready 1⁄2 onion
  3. Get 20 grams pudina/mint
  4. Get 20 grams kothimeera/coriander
  5. Take as per taste Salt
  6. Take 1⁄2 teaspoon turmeric powder
  7. Take 1⁄2 tbsp Dhaniya powder/ coriander powder
  8. Prepare 1⁄2 tsp Garam masala
  9. Get 1⁄2 tsp Chilli powder
  10. Prepare 1 green chilli
  11. Take as required Oil
  12. Take 1⁄2 inch ginger
  13. Take 5 cloves Garlic pods
  14. Get 1⁄2 lemon
  15. Prepare 3 tbsp corn flour

Braised Mutton Cutlets Take about three pounds of cutlets, trim and put them into a pan to braise. When done, remove, place them on a board with a weight on top to keep them in shape while they are. A tasty mutton mince preparation made with warm aromatic spices and ingredients. This is a very good appetizer or snack that can be served to your guests.

Steps to make Mutton cutlets:
  1. Wash the mutton kheema.
  2. Add salt, turmeric, lemon. Mix it. Cook it in a pressure cooker for 2 whistles on sim.
  3. Make ginger-garlic paste. Add a chilli and some salt.
  4. Open and cook until all the water evaporates.
  5. Add onions, pudina/mint, coriander. Add cornflour. Add dhaniya powder, chilli powder, garam masala, salt. Mix and mash well.
  6. Heat oil in a kadai. Take a small quantity, make it into a ball, flatten it on your palm so it's even with regular edges. Cook it in the oil for 2 minutes. Remove it, place it on a tissue to remove excess oil.

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So that is going to wrap it up for this special food mutton cutlets recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!