Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton rogan josh. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Authentic Kashmiri Mutton Rogan Josh is a Kashmiri style Lamb Curry made with spices like fennel seeds and dry ginger. Spicy, loaded with yummy flavours this is a perfect easy to make curry to mop with some yummy loaf of bread. Mutton Rogan Josh is an Indian lamb curry that originated in Kashmir.
Mutton rogan josh is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mutton rogan josh is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mutton rogan josh using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mutton rogan josh:
- Make ready 500 gm Mutton or Lamb -
- Make ready 3 tbsp Mustard oil -
- Get 3 each Green cardamom, cloves -
- Get 4 Onion - medium sliced
- Make ready 1 tbsp Ginger garlic paste -
- Prepare 2 tsp Kashmiri Chilli powder-
- Get Salt to taste
- Prepare 1 tsp Garam masala powder-
- Make ready 1⁄2 tsp Dry ginger powder -
- Take 1tsp Fennel powder
- Take 200 gm - Curd -
The authentic Kashmiri Rogan Josh curry is prepared with lamb or mutton shoulder, cooked to a tender, succulent texture in a gorgeously rich sauce packed with flavors. For more recipes related to Mutton Rogan Josh checkout Mutton Curry, Hyderabadi Keema, Andhra Mutton Curry, Rogan Josh. You can also find more Main Course Mutton recipes like Kheema Hara Dhania Aloo Mutton Curry - SK Khazana Dal Gosht - SK Khazana Keema Hara Dhania Pudina How to Make Mutton Rogan Josh. Heat oil, add whole garam masala, add the sliced onions when the garam masala splutters.
Instructions to make Mutton rogan josh:
- Method - 1. Heat mustard oil till smoking point and add whole spices.
- 2. Add sliced onions and cook till light golden.
- 3. Add Mutton and sauté till evenly browned.
- 4. Add ginger garlic paste. Sauté.
- 5. Add salt and kashmiri chilli powder and cook.
- 6. Add curd and cook till water evaporates.
- 7. Add water, cover and cook on a low flame for 40 minutes.
- 8. Add garam masala powder, dry ginger powder and fennel powder.
- 9. Serve hot with rice
Add ginger-garlic paste, reduce heat and add the coriander, chilli, cumin powder. Saute on medium heat till the water dries up in the meat. It is the signature dish of Kashmir, where the name is derived from Persian words in which Rogan meals oil and Josh mean Intense heat. Kashmiri Rogan Josh is an integral part of the lavish spread Waawan. No celebrations are complete without this signature dish, typically made with lamb but now days even.
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