Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, keema bhare karele (bitter gourd filled with beef mince). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Now add the onions to the pan and again fry to a golden brown, then add the garlic, ginger, turmeric, coriander, red chilli powder, cumin powder and salt to the same oil and sauté for a few minutes before adding the tomato. For mince filling: Heat oil in a pan and add cumin seed, once seed splutter, add onion and fry until light brown. Add Ginger garlic paste and fry for a min.
Keema Bhare Karele (Bitter gourd filled with beef mince) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Keema Bhare Karele (Bitter gourd filled with beef mince) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have keema bhare karele (bitter gourd filled with beef mince) using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Keema Bhare Karele (Bitter gourd filled with beef mince):
- Prepare 🌻For karele filling (Bitter gourd filling)
- Get 6 Bitter gourd (karele)
- Get 100 g Beef / lamb / mutton mince
- Get 2 Onions
- Take 1 tsp Garam Masala
- Take 1 tsp Coriander powder
- Get 1 tsp Ginger Garlic paste
- Make ready Salt- as required
- Take 1 Tbsp Tamarind pulp or 1 lemon juice
- Take as needed Oil-
- Make ready 🌻For Gravy:
- Get 1 Onion chopped
- Prepare 1 canned Chopped tomato
- Get to taste Salt
- Prepare 1 tsp Red chilli powder / to taste
- Take 1⁄2 Turmeric powder
- Prepare 1 Lemon juice
- Make ready 1-2 Fresh green chillies chopped
- Prepare Fresh coriander hand full
- Make ready as needed Oil
How to Make Kheema Bhare Karele Masala Curry or Minced mutton stuffed Bitter gourd curry at Home from Maimoona Yasmeen's Recipes. YOU CAN ALSO REACH US ON : Youtube Subscribe -https://www. Paano magluto - Giniling na Baka sa Ampalaya - Minced Beef with Bitter Melon Pinoy cooking - Duration:. Qeema Daal Bharay Samosay, Alu ki Chaat, Fruit Chat and Cheko ka Skakum Drink - Well, a single episode but learn to prepare four different but Yum Yum Yummy all-time favorite snacks & a drink called "Shek.
Steps to make Keema Bhare Karele (Bitter gourd filled with beef mince):
- Give only one cut to karela, clean from inside remove the seeds, wash thoroughly, sprinkle salt and keep aside. - Heat the pan add 2 Tbsp of oil, add the onions saute till golden brown, add ginger garlic paste and the keema.
- Cook for 10-15 minutes or till nice brown add the tamarind pulp / lemon juice and salt fry well till all water dry well turn the heat off and keep aside,till cool completely. Wash the karelas and wipe with a clean cloth from inside and outside. Stuff with the keema stuffing, - Heat a pan add one Tbsp oil and shallow fry the karelas till they become tender 80% and are cook nicely. Set aside.
- Take another pan add 2 tbsp oil and add onion sauté till golden brown then add all gravy spices and chopped tomatoes stir well till all tomatoes cooked well add 4-5 tbsp boiled water stir 2-3 minute then add all karele surface of gravy turn the gas slow add lemon juice cover lid lets simmer till karele fully cooked garnish with green chillies & coriander Serve with Roti, rice or naan.
How to make stuffed karela recipe. It is wonderful, simple, easy and tempting Stuffed Karela Recipe. This Keema Bharay Karelay is a Pakistani Recipe and perfect meal for lunch. Give this Stuffed Karela Recipe as a try and do share your feedback. I hope you will enjoy it much more.
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