Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hot-skins taco poutine. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hot-Skins Taco Poutine Had a rough day and needed some comfort food. Being Canadian I went right for your not so traditional poutine. My boyfriend loved this meal while watching the football game.
Hot-Skins Taco Poutine is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Hot-Skins Taco Poutine is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hot-skins taco poutine using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Hot-Skins Taco Poutine:
- Take 1 lb Ground Beef
- Get 1 envelope Package of Taco Seasoning
- Take 3⁄4 cup Cheddar Cheese (*gratted)
- Prepare 1⁄4 bunch Green Onion
- Make ready 1 envelope Packaged Gravy
- Prepare 3 tbsp Sour cream
- Prepare 5 Potatoes (*sliced)
- Take 3 cup Oil
Poutine meets potato skins in these delicious Poutine Potato Skins. Yes, it's time to think about football food! I'm not much in to the football part of Super Bowl Sunday, but I'm definitely in to the food. As far as I'm concerned, it's the one day of the year where any food is acceptable.
Instructions to make Hot-Skins Taco Poutine:
- In a frying pan cook 1/2lb of ground beef cooked as desired. Add your taco seasoning, following the instructions on the back of the packaging. While ground beef is cooking get a large bowl an fill half the bowl with water. Grab a cutting board and knife, plus the 5 potatoes required. Cut potatoes into round circles, about 1⁄2 inch thick. Place cut potatoes into bowl of water so they do not brown. After potatoes are cut grab a deep frying pan or pot adding the 3 cups of oil. Do not turn on until ready to start deep frying potatoes. Grate your cheddar cheese and cut your green onion. Don't forget to put some sour cream in a dish. Now that your beef is cooked the oil can be turned on to a med-high heat. While oil is heating start gravy; follow instructions on back of packaging. Getting some paper towl on a plait, grab some soaked cut potatoes and dry as much as possible - Before placing in hot oil. Repeat this method to prevent a fire hazard and cook potatoes to desired crunchiness. Don't f
Had a rough day and needed some comfort food. Being Canadian I went right for your not so traditional poutine. My boyfriend loved this meal while watching the football game.
So that’s going to wrap it up with this exceptional food hot-skins taco poutine recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
