Middle Eastern Ramadaan Treats - Katayif

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, middle eastern ramadaan treats - katayif. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Middle Eastern Ramadaan Treats - Katayif is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Middle Eastern Ramadaan Treats - Katayif is something which I have loved my entire life. They’re fine and they look fantastic.

Great recipe for Middle Eastern Ramadaan Treats - Katayif. My dad is Palestinian, but stays far from home with his wife (my mom) and myself. It was ramadaan and he was feeling a bit homesick.

To begin with this recipe, we must first prepare a few ingredients. You can have middle eastern ramadaan treats - katayif using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Middle Eastern Ramadaan Treats - Katayif:
  1. Take Outer ingredients
  2. Get 2⁄3 tsp salt
  3. Prepare 3 cup flour
  4. Take 2 tbsp sugar
  5. Get 1⁄2 tsp yeast
  6. Get 3 tbsp powder milk
  7. Prepare 3 cup water
  8. Make ready 1 tsp bicarbonate of soda
  9. Make ready Filling Ingredients
  10. Take 3 cup mixed nuts (grinned)
  11. Get 1 tbsp vanilla extract
  12. Make ready 2 1⁄2 tbsp coconut (optional)

Made from yeasted pancakes stuffed with nuts, fried to crunchy, golden perfection, then doused in a thick sugar syrup. It's the first day of Ramadan!!! Hands down, my favorite time of the year! I've talked so many times about why I love this month so much […] They are called the pancakes of the Middle East.

Instructions to make Middle Eastern Ramadaan Treats - Katayif:
  1. To make the pancake like smooth katayif batter, you need to start out by mixing all dry ingredients in blender or food processor. KEEP ASIDE 1⁄4 cup of water from the 3 cups you have and the bicarbonate of soda
  2. While all dry ingredients are mixing together, slowly pour in the remaining of your water. When well mixed, set aside for 2 hours.
  3. After being set aside, mix in a separate bowl the bicarbonate soda and the 1⁄4 water. Then mix gently in with the batter.
  4. Get a flat surfaced nonstick pan to a medium heat (recommend not using a gas stove). Then put the batter in a container that has a hole
  5. When pouring the batter onto the hot pan, remember to keep your hand as steady as possible. To create a perfect circle. Fry until a golden colour
  6. REMEMBER! Only fry one side. When you have fried them, lay them out on a towel or cloth and pack them on top on each other. ( uncooked side against uncooked soft) this keeps the moisture in. Then let it cool off.
  7. For the filling, mix all ingredients in a large bowl. You can literally put anything you want inside this katayif. Raisons, cocoa, sugar ect.
  8. After the katyif has cooled down, take a teaspoon of the filling and place it in the center of the katayif and fold in half, so it creates a half-moon shape.
  9. Now we take all our but filled katayif and place it in the oven at 180° reheated. Each katayif should have a block of butter on it and the tray should be buttered as well. Let it cook for about 20 mins.
  10. In a pot with 3 cups of boiling water and 2 cups of sugar, get up to a boil and then dip the cooked katayif in it. And then lay out to serve.

The qatayef or قطايف (also called atayef, katayef or kataif) sit on all tables during the holiday season of Ramadan. They are found in Iraq, the Middle East, Egypt, Jordan, Lebanon, Saudi Arabia and of course Syria. These small pancakes with holes are filled with cream of milk or a mixture of nuts. Then, qatayef is generously imbibed with. Middle Eastern Kunafeh topped with pistachios.

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