Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, greek pork chops. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Greek pork chops is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Greek pork chops is something which I have loved my entire life.
Add pork chops and turn to coat. Freeze option: Freeze chops with marinade in a freezer container. Juicy Greek pork chops marinated in olive oil, oregano, garlic and lemon grilled until golden brown and perfectly cooked are delicious as an easy dinner.
To get started with this particular recipe, we must prepare a few ingredients. You can have greek pork chops using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Greek pork chops:
- Make ready 2 Bone on pork chops
- Get to taste Garlic
- Take as needed Olive oil
- Take to taste Red wine vinegar
- Prepare to taste Oregano
- Make ready to taste Tomatoes
- Take to taste Cucumber
- Take to taste Feta
- Take to taste Red onion
- Get to taste Lemon juice
- Take Naan bread (optional)
The bones help the chops retain their moisture during the cooking process. In a small bowl combine tomato and salad dressing, set aside. Rub lemon-pepper seasoning on both sides of chops. A quick and easy way to make tender and juicy Baked Pork Chops.
Instructions to make Greek pork chops:
- Marinate pork chops with olive oil, garlic, lemon juice, oregano, salt and pepper
- Put tomatoes, cucumbers, red onion, feta, olive oil, red wine vinegar, salt, pepper, and oregano to taste. Mix and set aside.
- Heat grill to high heat, grill pork chops until done.
These Greek-style pork chops feature classic Mediterranean ingredients like garlic, oregano, yogurt, fresh dill, cucumber, and red onion. Serve toasted pita wedges with the pork chops. The pork chops are bathed in a Greek-style marinade of olive oil, red wine vinegar, red onions, garlic, black pepper and generous lashings of dried Greek oregano! Seared on a hot pan to get golden and caramelised and then oven-baked, covered and sealed with parchment paper, along with garlic lemon potatoes in white wine. Coat both sides of pork chops evenly with flour mixture.
So that is going to wrap it up with this special food greek pork chops recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
