Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, baby back pork ribs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork Baby Back Ribs Hawaiian-Inspired Baby Back Ribs for the Slow Cooker These ribs are delicious and different, and take so little effort! Hoisin sauce and Chinese five-spice powder are found in the Asian foods section of the grocery or in any Asian market. Shake and then grind the rub ingredients all over the meat side of the ribs.
Baby Back Pork Ribs is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Baby Back Pork Ribs is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baby back pork ribs using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baby Back Pork Ribs:
- Get 1 slab baby back pork ribs
- Prepare 40 Oz bottle BBQ sauce (your brand)
- Prepare 1 cup brown sugar
- Make ready 96 Oz bottle apple juice
- Prepare 1⁄2 cup meat tenderizer
- Take 1 Tbsp liquid smoke
- Make ready 1-9 x15 aluminum baking pan
- Take aluminum foil
Baby Back Ribs in the Oven. Follow our easy, step-by-step, photo illustrated instructions to learn how to cook delicious Baby Back Ribs in the oven. We'll even share our BBQ Sauce recipe with you. Printable recipe included. … We're cooking Baby Back Ribs in the oven.
Instructions to make Baby Back Pork Ribs:
- Preparing The Ribs To Merinate: remove membrane from back side of rib. Start at the narrow end, (under hot water,) and peel off the thin membrane on the back side and discard.
- In a 9x15 aluminum baking pan mix a small amount (½ cup) BBQ sauce, 1 Tbsp liquid smoke and apple juice, (enough to cover the rib,) place rib in pan back side facing up and cover with aluminum foil. Refrigerate over night.
- Remove rib from pan (save the pan) rub rib with a generous amount of tenderizer or meat spice of your choice.
- Slow cook rib in pressure cooker for 3 to 4 hours. Remove carefully after cooking. Rib will easily fall apart.
- Carefully lay it back in the drained aluminum pan that you saved, (rib side down.) Put a generous amount of brown sugar on top and then a generous amount of BBQ sauce.
- Place in 350° oven to bake for an additional 1 or 1½ hours. Then serve!
You can finish them off in the oven, or on your grill. Don't bother with the grill or smoker. Fire up the oven and give these easy baked ribs a try. Super tender and glazy from the broil, these Oven-Baked Baby Back Ribs are classic in flavor and texture. The smoked paprika makes up for the lack of actual smoking involved in this lunchtime or supper main.
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