Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, quinoa patties. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These simple crispy quinoa patties are so versatile. They're a great meatless option that even meat eaters will love. Play around with your favorite vegetables and spices.
Quinoa patties is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Quinoa patties is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook quinoa patties using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quinoa patties:
- Take 2.5 cups cooked quinoa, room temp
- Take 3-4 large eggs
- Prepare 1⁄2 teaspoon salt
- Prepare to taste spices (pepper, etc)
- Make ready 1⁄2 cup chives
- Make ready 3 cloves garlice, chopped
- Get 1⁄2 cup gruyere or parmessian cheese
- Make ready ~1 cup bread crumbs
- Make ready 1 tablespoon olive oil or butter
Quinoa patties made with spinach and chickpeas are perfect as healthy snacks. These crispy quinoa cakes or burgers are completely vegan, gluten free and nut free and made with very little oil! The quinoa patties are sort-of an herby, vegged-up, baked version of the Tiny Quinoa Patties in Super Natural Every Day - dotted with feta and flecked with lots of dill, chives, and kale. These amazing butternut squash and lentil patties are the perfect veggie burger.
Steps to make Quinoa patties:
- Mix quinoa, salt, and eggs in a large bowl
- Stir in the chives, cheese, garlic, and spices
- Add bread crumbs until the mixture is firm enough to form into patties
- Make approx. 12 patties. Smaller is better
- Heat oil over medium low heat in a frying pan
- Cook ~6 patties at a time, 7-10 minutes per side (until golden brown)
- Remove the cooked patties, place on a wire rack to cool, and cook the rest
They can be served as appetizers, a side or on top of salads for protein! Put the quinoa in a saucepan and pour over the hot stock. These quinoa patties were hard to photograph and I almost didn't post this recipe because of it. I put a picture on instagram and it received this overwhelmingly positive response, which encouraged me to. To me, the most important part of a sandwich is the patty (or veggie "meat", or whatever you're going to use for protein).
So that’s going to wrap this up with this exceptional food quinoa patties recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
