Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course.
Potato Salad is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Potato Salad is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato Salad:
- Prepare 3 lb petite red potatoes
- Make ready 1 red onion, finely chopped
- Make ready 6 celery stalks, chopped
- Prepare 1 1⁄4 cups mayo
- Make ready 2 Tbs mustard
- Take 1 tsp salt
- Take 1⁄2 tsp pepper
- Prepare 1⁄4 tsp garlic powder
- Prepare 2-3 tsp fresh parsley, chopped (optional)
- Prepare 8 hard-boiled eggs, chopped
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Instructions to make Potato Salad:
- In a medium stockpot, cover potatoes with water. Bring to a boil. Once boiling turn down the heat to medium-high and cook for 30 minutes. Must be fork tender, if not sure cook for 5 minutes. Drain water and set potatoes aside to cool. (Cool for 45 minutes)
- While potatoes are cooking, hard boil eggs in a sauce pan. Cover eggs with water. Bring to boil and cook for 12 minutes. Drain water and then put eggs under cool water until they are cool enough to peel.
- While eggs and potatoes are cooking, chop onion, celery, and parsley. Add into a large mixing bowl wit mayo, mustard, salt, pepper and garlic powder. Chop eggs and potatoes once cool and mix into the salad.
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