Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bok choy in garlic & oyster sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bok choy in garlic & oyster sauce is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Bok choy in garlic & oyster sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bok choy in garlic & oyster sauce using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bok choy in garlic & oyster sauce:
- Take 3 bunch bok choy
- Make ready 3 tbsp oyster sauce
- Prepare 4 tbsp water
- Prepare 1 tsp powdered sugar
- Prepare 3 tbsp cooking oil
- Get Pinch pepper
- Take 1 tsp sesame oil
- Make ready 7 cloves garlic
There are more exciting bok choy recipes that I have to try and share with you all. When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have. In a large skillet, heat the oil. I love this easy bok choy recipe!
Steps to make Bok choy in garlic & oyster sauce:
- Combine water, sugar, oyster sauce in a bowl. Stir well and set aside.
- Put oil and garlic on a pan. Stir. Turn the heat on until garlic turns brown.
- Pour mixture of sauce and water to the pan.
- Bring to a boil.
- Add bokchoy and cook for about 5 minutes
- Add pepper and sesame oil
- Turn off fire when sauce is reduced to half.
- Transfer to a different container to stop cooking.
- Serve and enjoy!
Make this as a side dish or add your favorite protein for a full meal. Sweet bok choy and a tangy garlic sauce using rice vinegar lend flavor to this delicious stir-fried chicken recipe. Push the bok choy up to the sides of the wok and add the sauce in the middle. Turn up the heat to bring to a boil. Give the cornstarch and water mixture and quick re-stir and then add it.
So that is going to wrap it up for this exceptional food bok choy in garlic & oyster sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
