Oyster Sauce Omu-rice (Omelette Rice)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oyster sauce omu-rice (omelette rice). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish is. The rice is usually pan-fried with ketchup and chicken, then wrapped in a thin sheet of egg omelette.

Oyster Sauce Omu-rice (Omelette Rice) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Oyster Sauce Omu-rice (Omelette Rice) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have oyster sauce omu-rice (omelette rice) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oyster Sauce Omu-rice (Omelette Rice):
  1. Get 2 Eggs
  2. Prepare 1⁄2 tablespoon Vegetable Oil
  3. Get 1 cup Cooked Japanese Rice *warmed
  4. Make ready 1 small clove Garlic *finely chopped
  5. Take 1-2 Shiitake Mushrooms *cut into small pieces
  6. Get 50 g Roasted Pork OR Ham *cut into small pieces
  7. Make ready 1 Spring Onion *finely chopped
  8. Make ready Salt & Pepper
  9. Get 1 teaspoons Oyster Sauce
  10. Get Sauce
  11. Prepare 2 teaspoons Oyster Sauce
  12. Get 1⁄4 teaspoons Sugar
  13. Prepare 1⁄6-1⁄4 teaspoon Soy Sauce
  14. Make ready 1⁄4 teaspoon Sesame Oil
  15. Take 1 teaspoon Sake (Rice Wine) OR Water

You'll often hear it referred to as omuraisu (a contraction of the words omuretsu and. Omurice - a classic westernized-Japanese comfort food often seen in Asian diners and cafes. This omelet with rice dish fuses the sweet taste of ketchup and the savory taste of chicken fried rice. It took me several tries (and many trays of eggs) to get it right.

Steps to make Oyster Sauce Omu-rice (Omelette Rice):
  1. To make sauce, combine all the sauce ingredients in a small bowl. You will pour this sauce over Omu-rice.
  2. Heat Oil in a frying pan and cook Garlic, Shiitake and Pork, then add Spring Onion. When all is cooked, add warmed Rice and mix to combine. Season with Salt & Pepper, add about 1 teaspoon Oyster Sauce and mix well.
  3. Next you cook Omelette. Whisk 2 Eggs in a small bowl. Heat oil in a frying pan over medium high heat. When the pan is hot, pour the egg mixture, tilt the pan to make a round omelette, and remove from heat when the top is still gooey.
  4. Place the fried rice on the omelette, fold both sides of the omelette to cover the rice, then slowly move it to the edge of the pan and flip it onto the plate.
  5. Cover it with a paper towel to shape it into football/rugby ball shape only if you want to do so. Pour the sauce over and enjoy.
  6. *Note: Alternatively you can just place the omelette on top the rice.

Try our easy to follow asian omelette with oyster sauce recipe. Absolutely delicious with the best ingredients from Woolworths. Remove from heat, add bean sprouts and toss to. Omurice is short for Omelette Rice which is fried rice wrapped in egg instead of other stuffings like ham and cheese. Omurice comes from two words, omelette + rice.

So that is going to wrap this up for this special food oyster sauce omu-rice (omelette rice) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!