Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, microwave karachi halwa/bombay halwa..#microwave cooking. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Karachi Halwa in Microwave is a very quick and step by step recipe. Bombay Karachi Halwa can be quickly prepared in Microwave. karachi halwa recipe with stepwise photos. soft, melt in the mouth super delicious bombay halwa recipe. halwa does not have a chewy texture. Soft and melt in the mouth is karachi halwa which is also known as Bombay halwa.
Microwave Karachi Halwa/Bombay Halwa..#microwave cooking is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Microwave Karachi Halwa/Bombay Halwa..#microwave cooking is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook microwave karachi halwa/bombay halwa..#microwave cooking using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Microwave Karachi Halwa/Bombay Halwa..#microwave cooking:
- Prepare 1⁄2 cup Water
- Make ready 1 cup Sugar
- Prepare 1⁄2 cup Cornflour
- Make ready 1 tsp Cardamom powder
- Get 1⁄2 cup Slivered mixed nuts
- Prepare 3 tbsp Ghee
- Take 2 drops Orange food colour
Karachi Halwa - sweet made with cornflour and ghee. Karachi Halwa has a very chewy texture. In fact it's so chewy that sometimes you have to literally struggle to eat it, makes for good dental exercise I must say. Karachi halwa is also known as Bombay Halwa.
Steps to make Microwave Karachi Halwa/Bombay Halwa..#microwave cooking:
- Mix all the ingredients including 2 tablespoons of ghee and microwave on power high for 3 minutes at first. reserve 1 tablespoon of ghee for frying the nuts.
- I have used a 1250 watt microwave. so the timings might vary a little if you have a different one. keep an eye accordingly. it means you may have to microwave it for 5 times.
- Microwave it for atleast 5 times for 2 minutes and mix it well to avoid any lumps after each session. remove it and mix it well and then pop it back in the microwave for 5 consecutive times.
- After 5 times of microwaving, it looks like a glossy mass.
- Finally microwave the slivered nuts separately in a tablespoon of ghee and add it to the halwa. mix well.
- Take it out on a greased plate and give it a standing time of 30 to 40 minutes in a refrigerator and then slice it into any shape you like.
- Bon appetit !!!!!! serve it right away or enjoy it chilled. it's all upto you.
I love my Corn Flour Halwa to be flavored with ghee instead and with a comparatively softer texture. Something which holds up like a jelly, transparent to the right degree and just literally melts in your mouth. This Corn Flour Halwa recipe I am posting today checks all the right boxes. Bombay Karachi Halwa or Cornflour Halwa is an easy and quick Indian sweet perfect for any indian festival. Bombay Karachi Halwa is a halwa recipe native to Sindhi community.
So that’s going to wrap it up with this special food microwave karachi halwa/bombay halwa..#microwave cooking recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
