Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, instant kachi keri mango pickle no cooking. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Instant Kachi Keri Mango Pickle No Cooking is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Instant Kachi Keri Mango Pickle No Cooking is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have instant kachi keri mango pickle no cooking using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Instant Kachi Keri Mango Pickle No Cooking:
- Get 1 medium size Fresh Raw Mango
- Make ready 1⁄3 cup chopped jaggery
- Take 1 tsp red chilli powder
- Prepare 1 tsp coriandor powder
- Prepare 1⁄2 tsp roasted cumin seeds
- Get 1⁄2 tsp salt
Instant Mango pickle - Mango season has started everywhere and raw mangoes are easily available in the markets. Traditionally Gingelly oil or Sesame oil is used in Kerala to make this cut Mango pickle but you can easily use any vegetable oil which you normally use in your cooking. Mango season is here and this is the right time to enjoy them by making variety dishes out of them. It is also good that you pickle them.
Instructions to make Instant Kachi Keri Mango Pickle No Cooking:
- Get all ingredients ready. Peel the mango. Cut it. And chopped in small cubes.
- Take a mixing bowl add chopped mango, salt, red chilli powder
- Along with coriander powder, roasted cumin seeds. Mix it well.
- Now add chopped jaggery. Mix it well and keep a side for an hr.
- After an hour jaggery will dissolve and pickle is ready to eat. It can stay for week in refrigerator. Serve with any thing it taste osm.
Rate It. when it comes to mango pickle, there are several varieties, variations which changes region to region. this is a instant recipe of raw mango shared from my father who prepares it quite often and i really like it. some other popular variety from my hometown that is udupi is midi uppinakai or even mango. The shelf life of some of these pickles, is however less. This pickle is that instant….who can resist? So you can get instant gratification. Me and Fadal finished it within a week, it was that yumm!
So that’s going to wrap it up with this exceptional food instant kachi keri mango pickle no cooking recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
