Seafood Pizza

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, seafood pizza. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Seafood Pizza is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Seafood Pizza is something that I’ve loved my whole life. They are fine and they look fantastic.

I adapted this rich treat from a friend's seafood enchilada dish. The thick creamy cheese sauce is an ideal match for the scallops, shrimp and imitation crabmeat. Plus, it's special enough for guests and can be made in a hurry.

To begin with this recipe, we must first prepare a few components. You can have seafood pizza using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood Pizza:
  1. Make ready 1 Pizza Dough (Store Bought)
  2. Prepare 6 Large Shrimp
  3. Make ready 1⁄2 Cup Smoked Salmon
  4. Take 3⁄4 Cup Scallops
  5. Take Pesto
  6. Get Cheddar Cheese
  7. Get Capers

Preheat a grill pan over medium-high heat. Arrange shrimp, anchovies and scallops on cheeses. Sprinkle basil, pepper and garlic over seafood. A delicate and savory seafood pizza made with a white wine cream sauce.

Instructions to make Seafood Pizza:
  1. Allow your pizza dough to rise on the counter. Preheat oven to 450 F. Chop salmon into bite sized pieces. (I used smoked salmon trim. It’s a lot cheaper but you’ve got to cut out some of the connective tissue. It’s worth it). Thaw, peel and devein shrimp. Slice shrimp in half lengthwise. You should have what appears to be 12 shrimp now. With a fillet knife or sharp knife, make an attempt to slice the scallops into thirds while they’re standing up.
  2. Use a silicone brush to spread the pesto over your stretched out dough. Don’t overdo the pesto because the oil will really make a mess of it. A little bit goes a long way. Top with your seafood and some capers. Finish with the cheese. Use enough to cover it. It’s not rocket surgery.
  3. I highly recommend that there is parchment paper on the bottom of your pizza pan. It makes life easier and you won’t want to throw the pizza out the window like a frisbee if it sticks. Bake 12-17 minutes depending on how long it takes to brown and look lovely.
  4. Cut with pizza cutter and serve. You can top with grated Parmesan if you love cheese and some crushed red pepper flakes.

Baby bay scallops and shrimp can also be added to the toppings. Whether you're feeling a pizza with shrimp, anchovies, calamari, or even salmon, there's a seafood pizza waiting for you. Oh, and if you've never had a clam pie before, you're missing out. Made popular by New Haven's incredible pizza scene, clam pies are slightly sweet, just a bit briny. The one I always ordered was the Seafood Pizza!

So that is going to wrap this up with this special food seafood pizza recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!