Green Gram / Mung Bean Soup with Pork

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, green gram / mung bean soup with pork. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green Gram / Mung Bean Soup with Pork is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Green Gram / Mung Bean Soup with Pork is something that I’ve loved my entire life. They’re nice and they look fantastic.

Great recipe for Green Gram / Mung Bean Soup with Pork. Here is how you cook that. Heat a Dutch oven over medium heat and add the olive oil.

To get started with this particular recipe, we have to prepare a few components. You can cook green gram / mung bean soup with pork using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Gram / Mung Bean Soup with Pork:
  1. Make ready 1 pack (bet 1⁄4-1/2c) green mung beans
  2. Take 1 onion, sliced
  3. Get 4 cloves garlic, chopped
  4. Take 1⁄4 k pork, bone in cuts or sliced belly part
  5. Take Moringa (Malunggay) leaves, washed and destemmed
  6. Make ready Water, as desired
  7. Prepare Cooking oil
  8. Prepare to taste Salt,
  9. Make ready Pork broth cube (optional)

Mung beans, known as green beans due to the green skins, are commonly used in lots of Chinese soups and desserts. Sometimes, they can be used as a side ingredient in a congee or porridge or they can be the primary ingredients like mung bean cake and this mung bean soup. In winter, we cook pumpkin with mung beans. If you don't have a larger pot, place a ceramic spoon in the pot together with the rest of the ingredients and cook together.

Steps to make Green Gram / Mung Bean Soup with Pork:
  1. Wash mung beans 2-3 times, rub it thru your fingers. Discard any "stones" or foreign particles.
  2. In a soup pot, combine water, beans and pork. The normal ratio is 1:2, but in this soupy version, it’s 1:3 or 4. Add a good sprinkle of salt. Cook covered in medium heat, as if boiling bone broth. Cook until beans have popped a bit.
  3. In a separate pan, sauté the onions and garlic in oil. Fish out the pork and sauté with the garlic and onion.
  4. Add it back to the soup pot and continue cooking. Taste and adjust saltiness. Add a pork broth cube, if desired.
  5. Add Moringa leaves, stir until it cooks then turn off heat. Serve hot and enjoy by itself or spooned over rice.

Do still keep a close eye on the pot and leave the lid ajar if necessary while simmering so that the soup doesn't boil over. Add the pork; season with salt and pepper. This Mung Bean Soup or Ginisang Munggo is a Filipino favorite that is really healthy and packed with vitamins and lots of nutritional benefits. You can substitute any green leafy vegetables for cabbage such as spinach or pechay (Chinese bok choy). The mung bean is the most common food tonic in this regard.

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