Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, slow cooker beef barley soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Beef barley soup is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Slow Cooker Beef barley soup is something which I’ve loved my entire life. They are fine and they look wonderful.
Tender beef, hearty vegetables and plump barley… it's the perfect beef barley soup! Get out the slow cooker and get ready to enjoy one of the best comfort foods, with minimal effort! When the weather turns colder, it's the time for some SERIOUS comfort food… and this is my all time favorite.
To begin with this recipe, we must first prepare a few components. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Beef barley soup:
- Prepare 1.5 lbs chuck roast
- Make ready 1.5 lbs potatoes peeled and cubed 1⁄2 inch
- Take 2 carrots peeled and cubed
- Take 1 onion diced
- Take 4 cloves garlic
- Get 2 tbsp tomato paste
- Prepare 2 tbsp better than bouillion
- Make ready 2 tsp Worcester sauce
- Prepare 1⁄2 tsp salt
- Get 1⁄4 tsp pepper
- Get 4 sprigs fresh thyme
- Prepare 2 bay leaf
- Get 6 cups beef broth
- Take 2⁄3 cup barley
- Take Option - mushrooms or other vegetables
- Prepare oil of choice
Speaking of bread….if you have an extra two hours you could spend five minutes mixing up a batch of Quick No Knead Dutch Oven Bread, to serve with this rustic, comforting soup. Transfer meat to the slow cooker. Reduce heat to medium and add garlic, onions, carrots and thyme and season with salt and pepper. Scrape the pan with a wooden spoon to loosen all browned meat.
Instructions to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
Slow Cooker Beef and Barley Soup is loaded with tender beef, vegetables, and barley in a fragrant broth. Heat oil in a large skillet over medium high heat. Add beef roast and sear until browned on all sides. Add to the bottom of a slow cooker. Add the carrots, celery, onions, garlic, parsley, oregano, thyme, broth, tomatoes, bay leaf, and barley to the slow cooker as well.
So that is going to wrap it up with this exceptional food slow cooker beef barley soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
