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Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker 15 bean & ham soup with or without pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Slow cooker 15 bean & ham soup with or without pasta is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Slow cooker 15 bean & ham soup with or without pasta is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook slow cooker 15 bean & ham soup with or without pasta using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow cooker 15 bean & ham soup with or without pasta:

1. Make ready 1 bag dried hurst 15 bean soup mix with seasoning packet
2. Take Optional 👇
3. Take 1 tsp. baking soda plus enough water to soak beans overnight
4. Take 2 cups diced ham or 2 to 3 ham hocks
5. Take 1 small yellow onion diced
6. Take 2 carrots peeled and diced
7. Get 2 stalks celery peeled and diced
8. Get 1 Tbsp. garlic minced
9. Make ready ¹⁄₄ cup butter
10. Make ready 2 tsp. dried basil
11. Prepare ¹⁄₂ tsp. black pepper
12. Make ready 1 tsp. dried thyme
13. Make ready 1 bay leaf
14. Prepare 4 cups water
15. Make ready 4 cups low sodium chicken broth
16. Prepare 1 (14.5 oz) can Italian flavored diced tomatoes or use petite >
17. Get tomatoes with 1 tsp. Italian seasonings mixed in
18. Take 1 tsp. salt
19. Get 3 cups chopped kale
20. Take ¹⁄₂ lemon juiced
21. Prepare 2 tsp. hot sauce
22. Get (Optional)1 ¹⁄₂ cups ditalina pasta
23. Make ready Shredded Parmesan cheese

I hope you enjoy this recipe and have a great weekend. Cover with water and soak the beans overnight. Just toss the seasoning packet in the trash. The next morning chop the vegetables.

Instructions to make Slow cooker 15 bean & ham soup with or without pasta:

1. Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it's optional but i prefer it.
2. If you soaked the beans give them a quick rinse and add to slow cooker
3. Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water
4. Cover slow cooker and don't open lid while cooking. Set on high for 8 hours
5. After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It's also great with buttered cornbread on the side. Enjoy !

Add the ham hock, beans, celery onion, bay leaves, garlic, thyme, chicken broth, salt, and pepper to the slow cooker. The slow, even heat is ideal, especially for larger dried beans, and it cooks canned bean combinations to perfection. Plus, you can take the slow cooker with your bean dish along to a party or potluck and plug it in for serving. One of the best ways to guarantee perfectly cooked beans — ones that emerge creamy and tender instead of crunchy or mushy — is cooking them ever so gently over low, steady heat. Hmm … low and steady heat, you say?

So that is going to wrap this up with this exceptional food slow cooker 15 bean & ham soup with or without pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!