Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sourdough bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sourdough bread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sourdough bread is something that I’ve loved my entire life. They’re fine and they look wonderful.
Fragrant sourdough bread made in an air fryer. This method is perfect for the hot months when you don't want to heat up the kitchen but still want fresh homemade sourdough. The bread should be stored wrapped in a clean cloth inside a plastic bag.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sourdough bread using 4 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Sourdough bread:
- Get 110 g starter
- Get 415 g bottled water
- Get 646 g bread flour
- Prepare 12 g salt
It has a crisp crust and distinctive sourdough flavor from the "starter" yeast mixture you stir up in advance. For the levain: Combine the all-purpose flour, whole-wheat flour, water and starter in a medium bowl and mix to combine. Cover and let sit at room temperature until bubbly and increased in volume. The road to sourdough bread will be filled with a bit of uncertainty: everything from ambient temperature to the quality of flours to the strength of your touch will affect the end product.
Instructions to make Sourdough bread:
- Combine water and flour
- Form into ball and let sit covered in bowl for 1 hr to let gluten start activating (Autolyse)
- Now add starter and then salt and use hands to combine
- Now you should knead dough for around 15mins until you can pull dough and it doesn’t break and you can see some light through it (this is the window pane test)
- Form into ball and and put in bowl (no flour or oil) - cover with damo towel and rest for 4 hrs
- Now you can shape ball by pulling sides over and over until nice and tight on one side (this is the envelope fold)
- Lightly rice flour cloth in bowl and rest upside down for another 30mins covered with towel (or for stronger sour dough taste leave for at least 8 hours covered in fridge)
- Preheat oven to 290c with hot skillet and baking dish on bottom
- Place ball on skillet and score with big X across
- Place in oven for 35mins and turn down to 230c and put boiling water in baking tray
- Turn off oven and leave in for another 15mins (or less if you don’t want really brown crust)
- Place on cooling tray for at least 1 hour
- Eat and enjoy
Spray the loaves with lukewarm water and dust generously with flour. Make two fairly deep diagonal slashes in each; a serrated bread knife, wielded firmly, works well here. Remove it from the oven, and cool on a rack. I talked all about sourdough starters: how to make one, and how to maintain one. It's so important to start your bread-making with a healthy, active starter.
So that is going to wrap this up for this exceptional food sourdough bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
